Silicone chocolate moulds

What to make with a silicone chocolate mould?

Maé Innovation offers you a selection of professional silicone chocolate moulds, to make your favourite chocolates! Designed for food professionals, chefs and food manufacturers, our chocolate silicone moulds are the perfect baking accessories to make all your pastry and chocolate recipes a success. The advantages of choosing silicone for your chocolate making are numerous: resistance, durability, easy washing, non-stick.

Our silicone chocolate moulds are professional quality products, designed for intensive and industrial use. Whether you want to make cylindrical, cube or square chocolates or more creative and original shapes, our moulds are there to help you make all your recipes.

Our collection of silicone chocolate moulds, which we offer for sale, allows you to make delicious chocolates or chocolate-based pastries:

• Chocolate bears
• Chocolate spheres
• Chocolate squares
• Chocolate medallions

Don’t wait any longer and add our silicone chocolate moulds to your collection of kitchen accessories! An added advantage: these same chocolate moulds can be used to make fruit jellies or sweets.

Recommendations for using silicone chocolate moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé chocolate silicone moulds are made of 100% premium silicone and are suitable for food contact. Maé silicone moulds comply with the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foodstuffs, as well as fatty foodstuffs for which the 85/572/EEC directive provides for a reduction coefficient of 3 or more (bakery products, pastries, confectionery, fruit, fish, cheeses, chocolates, prepared dishes, etc.).

CAUTION : 

• Do not use sharp or abrasive tools or accessories.
• Do not bring the plates and moulds into contact with a flame. The risk is that the material will simply disintegrate, as it is self-extinguishing.
• Adapt the firing times and temperatures to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
• This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.

The advantages of the chocolate moulds supplied by Maé Innovation

• Premium food grade silicone for intensive and professional use: our moulds are designed for professionals, our high quality silicone allows our moulds to have a long life.
• Resistance to extreme temperatures: our chocolate silicone moulds are suitable for baking up to +280°C and for mechanical freezing up to -40°C or cryogenic freezing down to -100°C with certain precautions.
• Easy unmoulding: thanks to the non-stick qualities of our silicone, unmoulding your chocolates will no longer be a problem. You will obtain perfect chocolates without any risk of breakage.
• Easy to clean: the cleaning process of Silmaé moulds is very simple and quick.
• Made in France: all our silicone moulds are made in our workshop in La Ville-aux-Dames.
• Guaranteed food conformity (European and American standards in force)
• Suitable for use on automated production lines: with the dosing centres common to many Silmaé, our moulds are suitable for all your machines.
• 1 mould = several uses: our silicone moulds can be used to prepare different recipes.