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Discover our large choice of professional chocolate moulds. You will find chocolate moulds for all occasions: Christmas, Easter, Valentine’s Day as well as many shapes. Silicone chocolate moulds make it easy to make delicious chocolates while ensuring easy removal from the mould.
Categories
- Silicone moulds - Silmaé
- Barquette Mould
- Brioche Mould
- Cake Mould
- Canelé Mould
- Chocolate Mould
- Christmas Mould
- Confectionery Mould
- Cube Mould
- Cylinder Mould
- Dome and Sphere Mould
- ES-TAMP Decorative Mat
- Financier Mould
- Florentine Mould
- Fruit Mould
- GN1/1 Format Mould
- Hamburger Mould
- Heart Mould
- Honeycomb Mould
- Insert Mould
- Kugelhopf Mould
- Log Mould
- Madeleine Mould
- Manqué Mould
- Muffin Mould
- Original Mould
- Oval Mould
- Pyramid Mould
- Rectangle Mould
- Relief baking Mat
- Savarin Mould
- Second hand
- Silicone frame
- Sponge cake Mould
- Square Mould
- Tart Mould - Easy Tarte
- Tartlet Mould
- Teddy bear Mould
- Triangle Mould
- Vegetable & mixed food Mould
- Fiberglass moulds - Fibermaé
- Bakery equipment
Format du moule
Taille de la plaque
Diamètre
Volume
Forme du moule
Matière
Filtre par tarif
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Teddy bear silicone mould 16 cavities – 21 ml
15,38 € EXCL -
Teddy bear silicone mould 64 cavities – 21 ml
72,10 € EXCL -
Mini locket 160 cells – 4.5 ml
72,10 € EXCL -
Mini Cube Mould with 936 cavities – 0.7 ml
53,72 € EXCL -
Cicada silicone mould 72 cavities – 11 ml
72,10 € EXCL -
Silicone pod mould 25 cavities – 76 ml
72,10 € EXCL -
Giant teddy bear silicone mould 25 cavities – 118 ml
72,10 € EXCL -
Teddy bear silicone mould XL 36 cavities – 52 ml
72,10 € EXCL -
Mini Eskimo silicone mould
16,75 € EXCL -
Teddy bear silicone mould XL 18 cavities – 52 ml
38,84 € EXCL -
Round Chablon 36 Cavities – 4.15 ml
27,73 € EXCL -
Teddy bear silicone mould 32 cavities – 21 ml
38,84 € EXCL -
Silicone pie mould Easy Pie 70 cavities -14 ml
72,10 € EXCL -
Silicone pie mould Easy Pie 35 cavities – 14 ml
38,84 € EXCL -
Silicone mould cube 96 cavities – 5 ml
72,10 € EXCL -
Mini half-sphere mould 96 cavities – 6 ml
72,10 € EXCL -
Mini pebble mould 96 cavities – 8.3ml
72,10 € EXCL -
Silicone mould mini cone 24 cavities – 27.50 ml
38,84 € EXCL -
Mould buchette 30 cells- 25 ml
38,84 € EXCL -
Ingot log 24 cells – 112 ml
72,10 € EXCL -
Mini flower mould 70 cells – 22 ml
72,10 € EXCL -
Cacao treasure mould – 800 ml
33,02 € EXCL -
Mini heart mould 96 cells – 11.3 ml
72,10 € EXCL -
Mini triangle mould 96 cells – 6 ml
72,10 € EXCL
What to make with a silicone chocolate mould?
Maé Innovation offers you a selection of professional silicone chocolate moulds, to make your favourite chocolates! Designed for food professionals, chefs and food manufacturers, our chocolate silicone moulds are the perfect baking accessories to make all your pastry and chocolate recipes a success. The advantages of choosing silicone for your chocolate making are numerous: resistance, durability, easy washing, non-stick.
Our silicone chocolate moulds are professional quality products, designed for intensive and industrial use. Whether you want to make cylindrical, cube or square chocolates or more creative and original shapes, our moulds are there to help you make all your recipes.
Our collection of silicone chocolate moulds, which we offer for sale, allows you to make delicious chocolates or chocolate-based pastries:
- Chocolate bears
- Chocolate spheres
- Chocolate squares
- Chocolate medallions
Don’t wait any longer and add our silicone chocolate moulds to your collection of kitchen accessories! An added advantage: these same chocolate moulds can be used to make fruit jellies or sweets.
Recommendations for using silicone chocolate moulds
DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:
Maé chocolate silicone moulds are made of 100% premium silicone and are suitable for food contact. Maé silicone moulds comply with the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foodstuffs, as well as fatty foodstuffs for which the 85/572/EEC directive provides for a reduction coefficient of 3 or more (bakery products, pastries, confectionery, fruit, fish, cheeses, chocolates, prepared dishes, etc.).
CAUTION :
- Do not use sharp or abrasive tools or accessories.
- Do not bring the plates and moulds into contact with a flame. The risk is that the material will simply disintegrate, as it is self-extinguishing.
- Adapt the firing times and temperatures to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
- This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.
The advantages of the chocolate moulds supplied by Maé Innovation
- Premium food grade silicone for intensive and professional use: our moulds are designed for professionals, our high quality silicone allows our moulds to have a long life.
- Resistance to extreme temperatures: our chocolate silicone moulds are suitable for baking up to +280°C and for mechanical freezing up to -40°C or cryogenic freezing down to -100°C with certain precautions.
- Easy unmoulding: thanks to the non-stick qualities of our silicone, unmoulding your chocolates will no longer be a problem. You will obtain perfect chocolates without any risk of breakage.
- Easy to clean: the cleaning process of Silmaé moulds is very simple and quick.
- Made in France: all our silicone moulds are made in our workshop in La Ville-aux-Dames.
- Guaranteed food conformity (European and American standards in force)
- Suitable for use on automated production lines: with the dosing centres common to many Silmaé, our moulds are suitable for all your machines.
- 1 mould = several uses: our silicone moulds can be used to prepare different recipes.
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment