Silicone tart mould : EASY TARTE

The Easy Tart Concept

Maé’s Easy Pie moulds are a range of silicone moulds designed to make your pies without shaping the dough. The shape of the mould has been specially designed to accommodate poachable dough and appliances.

AN INNOVATION SIGNED MAÉ

The Easy Pie moulds were created with the help of the pastry chef Frédéric Bourse. Made in France, these silicone moulds allow you to obtain a very soft result in record time.

1 MOULD = SEVERAL APPLICATIONS

At Maé Innovation, one mould is equal to several applications. An Easy Pie mould can be used to make decorations, travel cakes, tarts or savoury dishes.

Discover all the applications here.

You can also watch our video tutorial for strawberry pie and the Easy Pie recipe cards by chef Léo Bardy:

See the Easy Pie recipes

What shape of tart mould should I choose?

THE ROUND EASY PIE MOULD

The round Easy Pie moulds allow you to make many recipes, both sweet and savoury, and the preparation of your creations is made easier with these moulds. No more shaping the dough, you can simply fill it as you wish. The round Easy Pie moulds are perfect for making quiches, pizzas, sweet or savoury tarts and many other possibilities!

THE EASY PIE SQUARE MOULD

The square Easy Pie mould is really the mould you need if you want to make sweet or savoury desserts. This mould is specially designed to hold dough and poachable appliances. You can easily remove your dough from the mould thanks to its flexibility and non-stick quality. You will obtain a soft dough in record time. Forget about shaping the dough with the Easy Pie moulds!

Discover the recipe for travel biscuits

THE EASY PIE FINGER MOULD

The Easy Pie Finger mould is perfect for making your sweet and savoury recipes while giving them an elegant shape in record time. Specifically designed to accommodate poachable appliances, this mould will allow you to obtain a soft and aesthetic result without shaping the dough.

Discover the recipe for milk chocolate and peanut fingers.

What size of pie mould should I choose?

Recommendations for use of our professional tart moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé Easy Pie moulds are made with 100% premium silicone and are suitable for food contact. Maé silicone moulds comply with the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foods, as well as fatty foods for which the 85/572/EEC directive provides a reduction coefficient of 3 or more (bakery products, pastries, confectionery, fruit, fish, cheese, chocolates, prepared dishes…).

PRECAUTIONS:

• Do not use sharp or abrasive tools or accessories.
• Do not bring the plates and moulds into contact with a flame. The risk is the simple disintegration of the material since it is self-extinguishing.
• Adapt the firing times and temperatures to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
• This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.