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Easy Pie is a new generation of professional silicone pie moulds, available in several shapes and sizes. The shape of the mould has been specially designed to accommodate poachable doughs and appliances. Thanks to our Easy Pie range, no more time-consuming melting of the dough! Quick and easy to use, it offers multiple possible applications. And to top it all off, the result is ultra soft!
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Silicone pie mould Easy Pie Finger 24 cavities – 63 ml
72,10 € EXCL -
Silicone pie mould Easy Pie Finger 12 cavities – 63 ml
38,84 € EXCL -
Silicone pie mould Easy Pie Finger 6 cavities – 63 ml
15,38 € EXCL -
Silicone pie mould Easy Pie Squared 24 cavities – 72 ml
72,10 € EXCL -
Silicone pie mould Easy Pie Squared 12 cavities – 72 ml
38,84 € EXCL -
Silicone pie mould Easy Pie Squared 6 cavities – 72 ml
15,38 € EXCL -
Silicone pie mould Easy Pie 24 cavities – 58 ml
72,10 € EXCL -
Silicone pie mould Easy Pie 12 cavities – 58 ml
38,84 € EXCL -
Silicone pie mould Easy Pie 6 cavities – 58 ml
15,38 € EXCL -
Silicone pie mould Easy Pie 70 cavities -14 ml
72,10 € EXCL -
Silicone pie mould Easy Pie 35 cavities – 14 ml
38,84 € EXCL -
Silicone pie mould Easy Pie – 463 ml
24,96 € EXCL -
Silicone pie mould Easy Pie – 308 ml
24,96 € EXCL
THE EASY PIE CONCEPT
Maé’s Easy Pie moulds are a range of silicone moulds designed to make your pies without shaping the dough. The shape of the mould has been specially designed to accommodate poachable dough and appliances.
AN INNOVATION SIGNED MAÉ
The Easy Pie moulds were created with the help of the pastry chef Frédéric Bourse. Made in France, these silicone moulds allow you to obtain a very soft result in record time.
1 MOULD = SEVERAL APPLICATIONS
At Maé Innovation, one mould is equal to several applications. An Easy Pie mould can be used to make decorations, travel cakes, tarts or savoury dishes.
Discover all the applications here.
You can also watch our video tutorial for strawberry pie and the Easy Pie recipe cards by chef Léo Bardy:
WHAT SHAPE OF TART MOULD SHOULD I CHOOSE ?
THE ROUND EASY PIE MOULD
The round Easy Pie moulds allow you to make many recipes, both sweet and savoury, and the preparation of your creations is made easier with these moulds. No more shaping the dough, you can simply fill it as you wish. The round Easy Pie moulds are perfect for making quiches, pizzas, sweet or savoury tarts and many other possibilities!
THE EASY PIE SQUARE MOULD
The square Easy Pie mould is really the mould you need if you want to make sweet or savoury desserts. This mould is specially designed to hold dough and poachable appliances. You can easily remove your dough from the mould thanks to its flexibility and non-stick quality. You will obtain a soft dough in record time. Forget about shaping the dough with the Easy Pie moulds!
Discover the recipe for travel biscuits
THE EASY PIE FINGER MOULD
The Easy Pie Finger mould is perfect for making your sweet and savoury recipes while giving them an elegant shape in record time. Specifically designed to accommodate poachable appliances, this mould will allow you to obtain a soft and aesthetic result without shaping the dough.
Discover the recipe for milk chocolate and peanut fingers.
WHAT SIZE OF PIE MOULD SHOULD I CHOOSE?
6 servings | 4 servings | 1 single serving | Minis | |
013731 | 35 or 70 cavities | |||
013732 | 6, 12 or 24 cavities | |||
013712 | 1 mould to share | |||
013714 | 1 mould to share | |||
013683 | 6, 12 or 24 cavities | |||
013690 | 6, 12 or 24 cavities |
RECOMMENDATIONS FOR USE OF OUR PROFESSIONAL PIE MOULDS
DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:
Maé Easy Pie moulds are made with 100% premium silicone and are suitable for food contact. Maé silicone moulds comply with the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foods, as well as fatty foods for which the 85/572/EEC directive provides a reduction coefficient of 3 or more (bakery products, pastries, confectionery, fruit, fish, cheese, chocolates, prepared dishes…).
PRECAUTIONS:
- Do not use sharp or abrasive tools or accessories.
- Do not bring the plates and moulds into contact with a flame. The risk is the simple disintegration of the material since it is self-extinguishing.
- Adapt the firing times and temperatures to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
- This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment