Ingot log 24 cells – 112 ml

Category : Silicone log moulds

72,10  EXCL

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 24 cells
– Cavities dimensions : 120X34X32 mm – 112 ml

Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France

Recommendations for use

Format

Individual

Plate size

400X600 mm

Dimensions

120X32X32 mm

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Entremets, Ice cream, Logs, Mini logs

Your profession

Chocolate shop – Confectionery, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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