Mini flower mould 70 cells – 22 ml

72,10  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 70 cells
– Cavities dimensions : 40.75X40.75X19.8 mm – 22 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Additional information

Format

Mini

Plate size

400X600 mm

Dimensions

41X41X20 mm

Volume

22 ml

Cavities

70

Mould shape

Flower

Material

Silicone

Culinary application

Biscuits, Cakes, Chocolates, Entremets, Flowers, Jellies, Jellies, Tartlets

Your profession

Chocolate shop – Confectionery, Cosmetics, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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