Pastry frame

What is a pastry frame and why use it?

The pastry frame is an essential tool for any baking enthusiast or professional wishing to make entremets, sponges, and desserts with precise shapes and professional finishes. Unlike traditional moulds, the pastry frame has no bottom, which considerably facilitates unmoulding and allows for perfectly straight edges.

Used directly on a baking sheet or baking mat, the pastry frame offers you unmatched creative freedom while ensuring consistent and professional results. Whether you are a beginner or experienced pastry chef, this versatile tool will quickly become indispensable in your culinary arsenal.

The different types of pastry frames

Our selection includes three main categories of pastry frames, each meeting specific needs:

Square pastry frames

Perfect for making square cakes, brownies, and geometric entremets, the square pastry frame offers contemporary elegance to your creations. Their symmetrical shape is ideal for modern desserts and makes cutting into equal portions easier.

Rectangular pastry frames

The rectangular frames, such as the Gobel Opera model, are designed for large preparations and classic elongated desserts. They are particularly suitable for Operas, sponge cakes, and entremets intended to be served in multiple portions.

Expandable pastry frames

A practical innovation, expandable frames adapt to your specific needs by allowing you to modify their dimensions. This flexibility allows you to make desserts of different sizes with a single tool, thus optimizing your storage space.

Why choose a stainless steel pastry frame?

Within our range of metal moulds, stainless steel is the material of choice for pastry frames, for several reasons:

• Optimal hygiene: Stainless steel is a non-porous material that absorbs neither odours nor flavours, thus ensuring pure preparations.
• Exceptional durability: Resistant to corrosion and deformation, a stainless steel frame will accompany you for many years.
• Thermal versatility: Withstanding temperatures up to 300°C, these frames can go into the oven without risk.
• Easy maintenance: Dishwasher safe, they are extremely simple to clean.

How to use a pastry frame?

Using a pastry frame follows a few simple principles that will allow you to get professional results:

1. Preparation: Place your frame on a baking sheet lined with parchment paper or a baking mat.
2. Pouring: Pour your preparation (batter, mousse, etc.) directly into the frame.
3. Leveling: Even out the surface using a spatula for a perfectly flat result.
4. Baking or chilling: Depending on your recipe, place in the oven or in the fridge/freezer.
5. Unmoulding: Once your preparation has set, gently remove the frame by lifting it vertically.

The benefits of Gobel pastry frames

The Gobel brand, a reference in the world of pastry, offers pastry frames combining tradition and innovation:

• Made in France: Recognized expertise and local production ensuring quality and durability.
• Impeccable finish: Clean edges without roughness for desserts with professional finishes.
• Professional quality: The same tools used by top chefs, now accessible to passionate amateurs.
• Easy release: The bottomless design and smooth walls allow for effortless unmoulding.

Which pastry frame to choose according to your needs?

The choice of your pastry frame will mainly depend on your culinary projects:

• For individual desserts, choose a small square frame.
• For special occasions or large quantities, opt for a rectangular frame like the Opera model.
• If you are looking for versatility and space saving, the expandable frame will be your best ally.

Care tips to extend the life of your frames

Although sturdy, your pastry frames require a little attention to maintain their qualities:

• Clean them after each use to avoid residue accumulation.
• Although dishwasher safe, hand washing will keep them looking new longer.
• Dry them thoroughly before storing to avoid any water spots.
• Store them flat or hung up to prevent warping.

Infinite creations with your pastry frames

Pastry frames open up a world of creative possibilities:

• Multi-layered entremets with contrasting textures
• Operas and classic cakes with perfect lines
• Cheesecakes and frozen desserts with geometric shapes
• Terrines and savory preparations for your appetizers

Explore our collection of pastry frames to find the tool that will perfectly match your needs and culinary inspirations. From square formats to rectangular models, including expandable versions, each frame has been selected for its exceptional quality and functionality.