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    • Sil’tip – Break markers
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Download our catalogue

Office open Monday to Friday from 8.15 am to 6.15 pm.

Call us at +33 (0) 2 47 67 90 32

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Professional silicone moulds : Silmaé

Accueil / Silicone moulds - Silmaé

Silmaé is Maé Innovation’s range of silicone moulds. Silmaé are made with a 100% premim quality silicone. It guarantees a great resistance, a long lifespan and is adapted to an intensive use in industrial areas. Our silicone moulds are food grade and designed to be used by all professionals and food manufacturers. All Silmaé moulds are made in France, in our factory based in the Loire Valley.
Find below our silicone moulds for professionals : more than 250 standard references. For any tailor-made request, contact us !

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  • Silicone moulds - Silmaé
    • Barquette Mould
    • Brioche Mould
    • Cake Mould
    • Canelé Mould
    • Chocolate Mould
    • Christmas Mould
    • Confectionery Mould
    • Cube Mould
    • Cylinder Mould
    • Dome and Sphere Mould
    • ES-TAMP Decorative Mat
    • Financier Mould
    • Florentine Mould
    • Fruit Mould
    • GN1/1 Format Mould
    • Hamburger Mould
    • Heart Mould
    • Honeycomb Mould
    • Insert Mould
    • Kugelhopf Mould
    • Log Mould
    • Madeleine Mould
    • Manqué Mould
    • Muffin Mould
    • Original Mould
    • Oval Mould
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    • Rectangle Mould
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    • Savarin Mould
    • Second hand
    • Silicone frame
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    • Tart Mould - Easy Tarte
    • Tartlet Mould
    • Teddy bear Mould
    • Triangle Mould
    • Vegetable & mixed food Mould
  • Fiberglass moulds - Fibermaé
    • Bagel - Ciabatta - Hot-dog Mould
    • Baguette Mould
    • Bread pudding Mould
    • Eclair Mould
    • GN1/1 Format Fiberglass Mould
    • Hamburger bun Mould
    • Instant Tarte Mould
    • Square - Rectangle Mould
    • Triangle - Round - Oval Mould
  • Bakery equipment
    • Baking Mats
    • Baking trays
    • Bread baking Mats
    • Bread baking Mould
    • Bread baking Nets
    • Bread markers - Sil'tip
    • Macarons and biscuits trays - Easy Macarons
    • Pastry baking cloths
    • Pastry baking trays and grids
    • Plastic food containers

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  • Fondant mould for éclair
    Fondant mould for éclair
    New

    Silicone fondant éclair topping mould 18 cavities – 115X33X3 mm

    38,84 € EXCL
  • Fondant mould for éclair
    Fondant mould for éclair
    New

    Silicone fondant éclair topping mould 18 cavities – 135X33X3 mm

    38,84 € EXCL
  • Silicone broccoli mould
    3D broccoli shape

    Silicone broccoli mould with 11 cavities – 26 ml

    17,26 € EXCL
  • Silicone pork rib mould
    3D pork rib shape

    Silicone pork rib mould 4 cavities – 71 ml

    17,26 € EXCL
  • Silicone pea mould
    green pea

    Silicone pea mould 5 cavities – 66 ml

    17,26 € EXCL
  • Silicone escalope mould
    3D escalope shape

    Silicone escalope mould 4 cavities – 70 ml

    17,26 € EXCL
  • Silicone daisy mould for decorations
    entremet with daisy decoration

    Silicone daisy mould for decorations 24 cavities – Ø73X18 mm

    72,10 € EXCL
  • Ribbed silicone cylinder mould
    Ribbed cylinder entremets

    Ribbed silicone cylinder mould 40 cavities Ø61X45 mm – 117 ml

    80,43 € EXCL
  • Silicone cylinder mould
    Silicone cylinder mould

    Silicone cylinder mould 12 cavities Ø90X20 mm – 124 ml

    38,84 € EXCL
  • Silicone daisy mould
    Daisy tart

    Silicone daisy mould for decorations – Ø175X21 mm

    16,63 € EXCL
  • Silicone cylinder mould
    Silicone cylinder mould

    Silicone cylinder mould 35 cavities Ø65X50 mm – 165 ml

    88,61 € EXCL
  • half-moon silicone mould
    half-moon shaped brioche

    Half-moon silicone mould – 1580 ml

    19,77 € EXCL
  • Galette design mat
    Galette design mat

    Textured round decor mat for entremet or galette marking – Ø230X7 mm

    23,50 € EXCL
  • Silicone pebble mould
    Silicone pebble mould

    Silicone pebble mould 54 cavities Ø50X26 mm – 42 ml

    72,10 € EXCL
  • Half-Moon Silicone Mould for Brioche
    Half-moon shaped brioche

    Silicone half-moon mould for brioche 14 cavities – 278 ml

    72,10 € EXCL
  • Financier silicone mould
    financiers

    Silicone financier mould 36 cavities – 63 ml

    72,10 € EXCL
  • Silicone cylinder mould
    kouignamann

    Silicone cylinder mould 15 cavities Ø90X35 mm – 187 ml

    72,10 € EXCL
  • Silicone mould for merveilleux
    merveilleux au chocolat

    Merveilleux mould 24 cavities Ø62X65 mm – 175 ml

    72,10 € EXCL
  • Silicone mould for Mini Merveilleux
    mini merveilleux

    Mini Merveilleux mould 104 cavities Ø34X47 mm – 38 ml

    72,10 € EXCL
  • Silicone cylinder mould for entremet
    entremets with rounded edges

    Cylinder silicone mould for entremets Ø180X45 mm – 1133 ml

    16,63 € EXCL
  • Silicone gingerbread man mould
    gingerbread man

    Silicone gingerbread man mould 12 cavities – 38 ml

    38,84 € EXCL
  • Cylinder mould for entremet in silicone
    entremet aux bords arrondis avec génoise

    Cylinder silicone mould for entremets Ø220X45 mm – 1696 ml

    16,63 € EXCL
  • Sale!
    Silicone muffin mould
    moule muffin silicone

    Silicone muffin mould 6 cavities – 148 ml – CLEARANCE

    17,26 € Original price was: 17,26 €.12,08 €Current price is: 12,08 €. EXCL
  • Sale!
    Silicone muffin mould
    recette

    Silicone muffin mould 24 cavities – 169 ml – CLEARANCE

    72,10 € Original price was: 72,10 €.50,47 €Current price is: 50,47 €. EXCL
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The advantages of silicone moulds

Both very flexible and resistant, the silicone have many advantages. We can now find it in all food industry profesional and in every chefs’kitchen or private homes. It has quickly become a must-have.  The silicone that we use to make our moulds is 100% premium qulity silicone with a high non-stick quality that allows an realease of your preparations without having to add fat beforehand unlike metal or plastic moulds. You get a perfect finished product not damaged or broken during removal.

Silicone moulds have a long lifespan and are resistant to heat. Because of the high quality silicone used to make them, our SIlmaé moulds can resist to extreme temperatures from –35°C to + 280°C. This long lifepsan also allows to make savings on the long run.

You are bound to find the mould you need among all our refrences. That is one of the advantages of silicone : the variety of shapes we can create. You will find usual shapes : financiers, cakes, madeleines or more orginal and designed shapes like heart, stars or bears.

You’ll understand! Maé Innovation silicone moulds are the essential utensils for your kitchen, your lab or your production line !

How to choose your silicone mould?

We offer a wide choice of forms and designs. All of our moulds are divided in 3 big families : individual silicone moulds, silicone moulds to share and mini silicone moulds.

Individual silicone moulds allow to realise pastries and individual gourmet cakes such as madeleines, muffins, financiers and numerous other realisations.

Silmaé moulds to share are adapted to the more generous preparations to share with a few people. They usually count only one cavity. Manqué moulds, giand « petit beurre » or giant madeleine, you have the choice !

Our mini moulds are perfect to cook apetizers or tiny buffet deserts. Savoury or sweet, it is up to you ! Mini financiers, mini cannelés, mini madeleines, mini savarin…

If you are looking for a mould with multiple uses, chose our rectangle or square cake moulds. Or rounds and cylinders are perfect to make muffins, cupcakes or other preparations. If you want more originality, choose our selection of hearts, pyramids, teddy bears and other creative shapes.

Recommendations for use of Silmaé silicone moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS :

Maé moulds are made of 100% premium silicone and are suitable for food contact. Maé silicone plates comply with the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foodstuffs, as well as fatty foodstuffs for which the 85/572/EEC directive provides for a reduction coefficient of 3 or more (bakery products, pastries, confectionery, fruit, fish, cheeses, chocolates, prepared dishes, etc.).

STORAGE :

  • Storage is done in bulk in a “palbox” or on a ladder. Preferably, place the plates upside down.
  • For deep-freezing processes only, Maé recommends storage in a negative temperature zone.

SIMPLE SETTING-UP :

To start up, simply rinse with clean water, regardless of the temperature. Maé has already tested the moulds for several hours at 200°C. If necessary, grease the Silmaé for the first few uses – this depends on the ingredients and the use. Make your adjustments on only a few Silmaé. NB: Do not put greased empty Silmaé in the oven.

PRECAUTIONS:

  • Do not use sharp or abrasive tools or accessories.
  • Do not bring the moulds and trays into contact with a flame. The risk is the simple disintegration of the material as it is self-extinguishing.
  • Adjust the firing times and temperatures according to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
  • This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.

Is it necessary to butter a silicone mould before use?

Maé Innovation’s 100% premium food grade silicone is non-stick by nature and offers you perfect release from the mould. You therefore do not need to butter or oil the mould in most cases. It may be necessary to apply a thin film of fat for the first few uses or when the product has little or no fat. Caution: too much fat accelerates the ageing of the mould.

Are silicone moulds oven-safe?

Yes, silicone moulds are oven safe! And in all types of ovens, whether gas or electric. Silmaé moulds can withstand a temperature of +280°C, which means that professionals can use them in the oven without any problem. Designed for intensive use, our moulds are adapted to the needs and equipment of food industry professionals. They are also suitable for intensive use.

How to demould well with a silicone mould?

Demoulding is quick and easy. It is done either by manually gripping the products on the top of the plate, or by pushing the silicone onto the back of the plate – either manually or automatically. In the case of automatic demoulding, make sure you use compatible demoulding fingers so as not to cut the silicone. Do not hesitate to contact us.

Why does a silicone mould stick and what can I do about it?

Good quality silicone moulds do not stick! In fact, Silmaé moulds do not stick when you remove them from the mould. Whether it is individual moulds, moulds for sharing or mini moulds, you will have no difficulty in removing your creations from the mould.

Instructions for the care and cleaning of Silmaé silicone moulds

  • Soak the plates in a very hot water bath – with a degreaser if necessary – at +80°C for at least 30 minutes, then put them in a washing tunnel to remove all deposits. After cleaning, the plates will have the same feel as a new plate.
  • The frequency of cleaning depends on the moulded products. Do not store greasy plates.
  • Use a strong, suitable degreasing detergent – consult your usual supplier. If you use an alkaline product, rinse thoroughly and check that no traces remain.
  • Wash the plates regularly, as grease build-up is detrimental to the life of the material.
  • After a long period of non-use, sterilise the plates at 120°C for 45 minutes.

Are silicone moulds dangerous for your health?

Maé Innovation uses premium quality silicone for the manufacture of silicone moulds. All our moulds are made in France and are certified to French and European food safety standards. Every year, Maé asks a laboratory to carry out tests on our moulds.

Why silicone moulds can sometimes turn white?

If your silicone moulds are not carefully maintained, fat can accumulate and form white residues. Rest assured, this is not a sign of wear and tear and can happen occasionally. To avoid this whitening of your moulds, we recommend that you clean your moulds thoroughly by following our maintenance and cleaning advice above.

The advantages of Silmaé compared to other silicone moulds

  • Durability: Silmaé moulds are designed for intensive use and have a long life span.
  • Resistance to extreme temperatures: the Silmaé range is suitable for cooking up to 280°C and for mechanical freezing up to -40°C or cryogenic freezing down to -100°C with certain precautions.
  • Food garde silicone, especially for greasy products: few manufacturers of silicone moulds offer Silmaé’s food suitability.
  • A team at your service: the Maé team is at your disposal to answer your questions and to help you use your Silmaé.
  • Quality guaranteed : The silicone is platinum-catalyzed. Platinum is a rare and precious natural chemical element, particularly stable and heat resistant. Platinum silicone is used in medicine for its purity: it is non-toxic, stable, odourless, non-stick, hydrophobic and sterilisable. It is also bacteriostatic, meaning that bacteria do not grow on its surface. At Maé, silicone is not catalysed with peroxide. 100% quality guarantee for the food, cosmetics and industrial sectors.
  • 1 mould = many uses: our silicone moulds can be used to make different recipes.

How to clean a silicone mould ?

Cleaning a silicone mould If your silicone mould is not washed carefully enough, it can be damaged very quickly. This...

Why do silicone molds whiten ?

Why my bleached silicone mold? Silicone moulds, if not carefully maintained, can whiten. But don't worry, it is...

Are silicone moulds oven safe?

The answer is yes !   Silicone moulds can be used in all types of ovens, gas ovens,...

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100% premium silicone suitable for food contact

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Maé Innovation

8 bis rue Amélia Earhart – 37700 La Ville aux Dames – France

Phone: +33 (0) 2 47 67 90 32

Office open Monday to Friday from 8.15 am to 6.15 pm.

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