Baking Cloths : our range for Professionals

Our range of pastry cloths is the ideal solution for making impeccable and professional cakes and other desserts. Made from high quality materials, these liners are strong and durable, with excellent air permeability that allows for even baking without sticking.
They are also very easy to clean and can be used in the oven, microwave and freezer. Available in a variety of sizes and shapes, these pastry cloths are perfect for professional quality baking. Indulge your culinary creativity with Maé Innovation’s line of pastry cloths.

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Characteristics of our pastry baking mats

Pastry baking mats are indispensable kitchen utensils for all food professionals. Whether you are a pastry chef or a baker, baking mats are an essential investment! They are made from high-quality silicone-coated fiberglass to guarantee perfect baking of your preparations and prevent them from sticking to the mat. They are designed to be as durable as possible, withstanding temperatures ranging from -40°C to +250°C. Pastry baking mats can therefore be used for both freezing and oven baking. The non-stick coating of pastry mats greatly helps with baking your pastries, but also makes cleaning the mat easier.

SILMAT CLASSIC BAKING MAT

	Tray dimensions	Mat dimensions (mm)	Ref.
SILMAT CLASSIC pastry baking mat	–	205X295 mm	025541
SILMAT CLASSIC pastry baking mat	–	280X380 mm	012253
SILMAT CLASSIC pastry baking mat	–	295X420 mm	025542
SILMAT CLASSIC pastry baking mat	325X530 mm	315X515 mm	011270
SILMAT CLASSIC pastry baking mat	400X600 mm	390X590 mm	003222
SILMAT CLASSIC pastry baking mat	420X620 mm	420X620 mm	025133
SILMAT CLASSIC pastry baking mat	400X800 mm	385X785 mm	004113
SILMAT CLASSIC pastry baking mat	600X800 mm	590X790 mm	003223

SILMAT EP BAKING MAT

	Tray dimensions	Mat dimensions (mm)	Ref.
SILMAT EP pastry baking mat	–	280X380 mm	012253-EP
SILMAT EP pastry baking mat	325X530 mm	315X515 mm	011270-EP
SILMAT EP pastry baking mat	400X600 mm	390X590 mm	003222-EP
SILMAT EP pastry baking mat	420X620 mm	420X620 mm	025133-EP
SILMAT EP pastry baking mat	400X800 mm	385X785 mm	004113-EP
SILMAT EP pastry baking mat	600X800 mm	590X790 mm	00323-EP

SILMAT MACARON BAKING MAT

	Tray dimensions	Mat dimensions (mm)	Diameter	Cells	Ref.
SILMAT macaron mat	400X600 mm	585X385 mm	Ø35 mm	60	025611
SILMAT macaron mat	400X600 mm	585X385 mm	Ø38 mm	60	010485

Which pastry baking mat to choose?

At Maé Innovation, we offer many pastry baking mats of different sizes for sale. But it is sometimes difficult to know which baking mat to choose. So here are some tips to help you choose from our references.

First of all, you must take into account the size of the mat. Our mats range from 315X515mm for the smallest up to 600x800mm for the largest pastry baking mat. This choice depends on the size of your professional oven.

It is also important to choose a pastry baking mat adapted to your use. For example, if you plan to bake macarons or cookies, we have the macaron pastry baking mat which has been designed with round markings to facilitate the preparation of your macarons. Other pastry baking mats are ideal for baking your biscuits.

Finally, you must consider the quality of the baking mat. High-quality pastry mats are more resistant, more durable and you have the guarantee that your preparation will not stick to the mat. That’s why, at Maé Innovation, we strive to design high professional quality products to meet your needs. Our pastry baking mats are robust and incredibly resistant.

Recommendations for using our pastry baking mats

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Pastry baking mats are suitable for food contact under FDA 21 CFR 177.1550 and European standard 10/2011.

OPERATING TEMPERATURES:

Pastry baking mats withstand temperatures between -40°C in continuous contact and + 240°C in continuous contact.

STORAGE:

We advise you to store the mats flat.

EASY CLEANING:

Clean with a non-aggressive damp cloth, possibly a degreaser and hot water at 70°C.
After using a degreaser, rinse with clean water then regularly check the pH. If it is not neutral, repeat the rinsing.

PRECAUTIONS:

Do not fold the pastry baking mat as this may create weak points.
Do not scrape
This list is not exhaustive and does not replace the necessary precautions and tests for each use. The list is provided for information purposes only and does not commit Maé, particularly regarding the lifespan of the mat.