Baking Cloths : our range for Professionals

Our range of pastry cloths is the ideal solution for making impeccable and professional cakes and other desserts. Made from high quality materials, these liners are strong and durable, with excellent air permeability that allows for even baking without sticking.
They are also very easy to clean and can be used in the oven, microwave and freezer. Available in a variety of sizes and shapes, these pastry cloths are perfect for professional quality baking. Indulge your culinary creativity with Maé Innovation’s line of pastry cloths.

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The characteristics of our pastry cloths

Baking cloths are essential kitchen utensils for all food professionals. Whether you are a pastry chef or a baker, baking cloths are an essential investment! They are made from high quality siliconized fiberglass to ensure that your preparations are perfectly cooked and do not stick to the cloth. They are designed to be as durable as possible. They are suitable for temperatures between -40° C and +250° C. The baking cloths can therefore be used for freezing or baking. The non-stick coating on the pastry cloths helps you to bake your pastries, but also facilitates the cleaning of the cloth.

	Dimensions (mm)	Ref.
Pastry cloth	315×515	011270
Pastry cloth	400×300	012253
Pastry cloth	400×600	003222
Pastry cloth	400×800	004113
Pastry cloth	600×800	003223
Pastry cloth for macarons	400×600	010485

Which pastry cloth to choose?

At Maé Innovation, we offer a number of baking cloths of different sizes for sale. But it is sometimes difficult to know which baking sheet to choose. So here are some tips to help you choose among our references.

First of all, you have to take into account the size of the canvas. Our liners range from 315X515mm for the smallest and up to 600x800mm for the largest pastry liner. This choice is made according to the size of your professional oven.

It is also important to choose a pastry cloth that is suitable for your use. For example, if you plan to bake macaroons or cookies, we have the macaroon baking sheet that has been designed with round markings to make it easier to prepare your macaroons. The other baking cloths are ideal for baking cookies.

Finally, you need to consider the quality of the baking cloth. High quality baking liners are stronger, more durable and you are guaranteed that your preparation will not stick to the liner. That’s why at Maé Innovation, we strive to design high quality professional products to meet your needs. Our pastry cloths are strong and incredibly durable.

Recommendations for the use of our pastry cloths

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

The pastry cloths are suitable for food contact according to FDA 21 CFR 177.1550 and European standard 10/2011.

OPERATING TEMPERATURES :

The pastry cloths can withstand temperatures between -40°C in continuous contact and + 250°C in continuous contact.

STORAGE :

We advise you to store the cloths flat.

EASY CLEANING :

Clean with a damp, non-aggressive cloth, possibly a degreaser and hot water at 70°C.
After using a degreaser, rinse with clear water and check the pH regularly. If it is not neutral, repeat the rinsing.

CAUTION :

Do not bend the pastry cloth as this may cause weakness.
Do not scrape
This list is not exhaustive and cannot replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the lifespan of the cloth.