Financier moulds

Prepare your financiers with our non-stick silicone moulds for financiers, small rectangular cakes baked with ground almonds and egg white.
These pastries are derived from the almond cakes, the “visitandines”, which originated in the Middle Ages in Lorraine, in a monastery in Nancy. But in 1890, Lasne, a Parisian pastry chef, took up the challenge of bringing these cakes up to date.