Silicone cylinder moulds

What to make with a silicone cylinder mould?

The silicone cylinder mould is THE mould that all professionals must have in their kitchen. They allow you to make a wide range of sweet and savoury recipes: brioches, tarts, pie shells, buns, cakes, cakes or even New York Rolls, you get a perfect shape.

Very trendy today in pastry making, the New York Roll is revisited by all the great chefs. Using our silicone cylinder moulds to bake your New York Rolls is a guarantee that you will obtain perfectly baked rolls, thanks to the even baking that silicone allows. But also, a removal from the mould without risk of your preparation breaking or sticking to the mould thanks to its non-stick qualities. This is the advantage of using professional quality moulds, made in France with 100% premium silicone, our cylinder moulds are very resistant to temperatures (+280°C to -40°C) and have a long life span.

By choosing a Maé Innovation brand mould, you are assured of a product designed for professionals and intensive use.

Our range of silicone cylinder moulds is very wide, you will inevitably find the mould that meets your needs and desires. Mini silicone cylinder moulds, origami cylinder moulds, quilted cylinder moulds, we offer classic but also original and innovative mould shapes. To choose the cylinder mould you need, you must take into account the dimensions of the mould’s cells.

Recommendations for the use of silicone cylinder moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé cylinder moulds are made with 100% premium silicone and are suitable for food contact. Maé silicone plates comply with the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foodstuffs, as well as fatty foodstuffs for which the 85/572/EEC directive provides for a reduction coefficient of 3 or more (bakery products, pastries, confectionery, fruit, fish, cheeses, chocolates, prepared meals, etc.).

PRECAUTIONS:

• Do not use sharp or abrasive tools or accessories.
• Do not bring the plates and moulds into contact with a flame. The risk is the simple disintegration of the material since it is self-extinguishing.
• Adapt the firing times and temperatures to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
• This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.

The advantages of Maé Innovation cylinder moulds

• Premium food grade silicone for intensive and professional use: our moulds are designed for professionals, our high quality silicone allows our moulds to have a long life.
• Extreme temperature resistance: the silicone cylinder moulds are suitable for cooking up to +280°C and for mechanical freezing up to -40°C or cryogenic freezing down to -100°C with certain precautions.
• Easy to remove from the mould: thanks to the non-stick qualities of our silicone, removing your cylinders from the mould is no longer a problem. You will obtain perfect rounds without any risk of breakage.
• Easy cleaning: the cleaning process of Silmaé moulds is very simple and fast.
• Made in France: all our silicone moulds are made in our workshop in La Ville-aux-Dames.
• Guaranteed food conformity (European and American standards in force)
• Suitable for use on automated production lines: with the dosing centres common to many Silmaé, our moulds are suitable for all your machines.
• 1 mould = several uses: our silicone moulds can be used to prepare different recipes.