Cake moulds silicone

What to make with a silicone cake mould?

The silicone cake mould allows you to make many types of pastries, particularly cakes as its name suggests, but also delicious cakes. It is known to be an essential cooking utensil in all chefs’ kitchens, but also in the food industry and in private homes. The cake mould is now available in many different shapes and sizes. The advantage of having a silicone cake mould is the use you can make of it. The cake mould is very versatile and can be used to make different recipes. With a professional cake mould, you can make :

• Sweet or savoury cakes
• Cakes
  
• Gingerbread
  
• Terrines
  
• Brownies

For all chefs who wish to invest in professional quality cake moulds, Maé Innovation’s silicone moulds are the moulds for you. Made in France with 100% premium silicone, they have many advantages for making your pastries. First of all, they are easy to remove from the mould. Thanks to its non-stick coating, you can easily and quickly remove your cakes from the mould without any risk of breakage. Secondly, it is highly resistant: our moulds can withstand extreme temperatures, from -40° C to +280° C. Finally, our cake moulds are very easy to clean. They are also very easy to use. Now that you know what to make with your silicone cake mould, it’s up to you to buy the mould that best suits your needs.

How to choose the right size cake mould?

When looking for a silicone cake mould, size is a crucial factor to consider. Choosing the right size silicone cake mould is essential to get the desired result and ensure even baking. But how do you choose the right size silicone cake mould?

First of all, consider the number of cakes you want to make. If you are making a large number of cakes at the same time, then choose a tray with several cavities. On the other hand, if you make a lot of cakes to share, then a single cake tin will be sufficient. In our range of silicone cake moulds, some silicone baking trays allow you to make up to 36 cakes in one baking session.

If you are looking to make small cakes, then our multi-cell silicone baking trays will suffice. But if you want to make larger cakes, which can be shared by several people. We advise you to choose silicone cake moulds with only one cell.

Please note that when looking for a cake mould, you must take into account the size of your oven. Indeed, some silicone moulds are only suitable for professional ovens. This is the case with silicone moulds that measure 400x600mm. It is also important to take into account the height of the mould if you want to make a multi-layer cake.

Finally, don’t forget that the size of your cake tin will determine the baking time of your cake. A cake that bakes in a smaller mould will need less baking time. A cake that bakes in a smaller pan will need less time to bake, whereas a cake that bakes in a larger pan will need more time to bake.

The choice of your mould is important for the success of your cake. Therefore, you should take all these features into account when looking for the perfect mould. In our wide selection of silicone cake moulds, you are bound to find your next cake mould.

Recommendations for use of silicone cake moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé professional silicone cake moulds are made with 100% premium silicone and are suitable for food contact. Maé’s silicone moulds comply with the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foods, as well as fatty foods for which the 85/572/EEC directive provides a reduction coefficient of 3 or more (bakery products, pastries, confectionery, fruit, fish, cheese, chocolates, ready meals, etc.).

CAUTION : 

• Do not use sharp or abrasive tools or accessories.
  
• Do not bring the plates and moulds into contact with a flame. The risk is the simple disintegration of the material since it is self-extinguishing.
• Adapt the firing times and temperatures to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
  
• This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.

How to make a successful cake?

To make a perfect cake, all you need to do is follow a few simple tips. By following these 3 simple tips, you’ll be sure to make your cake every time!

• First of all, the ingredients! You need to follow the recipe you are following carefully and precisely. We advise you to weigh all your ingredients carefully.
• Preheat your oven before baking! The cooking temperature is also very important.
• Pay attention to your baking time! If your cake bakes too long, it can become dry and hard. If you underbake it, it can be raw and sticky

The advantages of Maé Innovation cake moulds

• Premium food grade silicone for intensive and professional use: our moulds are designed for professionals, our high quality silicone allows our moulds to have a long life span.
• Resistance to extreme temperatures: the professional silicone cake moulds are suitable for baking up to +280°C and for freezing in mechanical refrigeration up to -40°C or by cryogenics up to -100°C with certain precautions.
• Easy unmoulding: thanks to the non-stick qualities of our silicone, unmoulding your cakes will no longer be a problem. You will obtain perfect cakes without any risk of breakage.
• Easy cleaning: the cleaning process of Silmaé moulds is very simple and fast.
• Made in France: all our silicone moulds are made in our workshop in La Ville-aux-Dames.
• Guaranteed food conformity (European and American standards in force)
• Suitable for use on automated production lines: with the dosing centres common to many Silmaé, our moulds are suitable for all your machines.
• 1 mould = several uses: our silicone moulds can be used to prepare different recipes.