Bread pudding mould

What can be done with this mould for bread pudding?

Make the star of snacks and breakfasts: bread pudding! Designed for professionals and chefs, our fibreglass bread pudding moulds are ideal for baking your bread pudding. Indeed, the fibreglass moulds are perforated to release moisture during baking. This allows you to obtain a crispy exterior and a soft interior. 

Easy to use, the bread pudding mould will allow you to unmould your preparation easily and quickly. With their non-stick silicone coating, the bread pudding moulds from Maé Innovation allow you to prepare up to 48 delicious bread pudding.

Made in France, the bread pudding moulds are made of 100% premium silicone. In addition to bread pudding, with this mould you can also make various other products: rolls, savoury breads, brioches and choux pastry. Bread pudding moulds are really versatile! Moreover, the Fibermaé fibreglass moulds from Maé Innovation can withstand temperatures of up to +260° C. This product ensures perfectly even cooking of your preparation for faster cooking. This is the must-have kitchen utensil for all bakers and pastry chefs who need professional quality equipment. In short, the must-have product!

Recommendations for the use of moulds for milk bread

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

The moulds for milk breads made of siliconised glass fibre are suitable for food contact according to the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foodstuffs for which the directive 85/572/EEC provides for a reduction coefficient of 3 or more (bakery and pastry products)

CAUTION : 

• Do not use sharp or abrasive tools or accessories.
• Do not bring the siliconised fibreglass moulds into contact with a flame. The risk is that the material will simply disintegrate, as it is self-extinguishing.
• Adjust the firing times and temperatures according to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
• This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.

The advantages of Maé Innovation bread pans

• Even cooking: the open mesh allows excellent heat diffusion and offers even cooking resulting in a beautiful golden crust. The moisture that is released during baking results in a crispy exterior and soft interior.
• Resistance: the bread pudding moulds made of siliconised fibreglass are suitable for baking up to +280°C
• Easy unmoulding: thanks to the non-stick properties of our silicone, unmoulding your bread pies will no longer be a problem. You will obtain perfect loaves without any risk of breakage.
• Easy to clean: the cleaning process of Silmaé moulds is very simple and fast.
• Made in France: all our silicone moulds are made in our workshop in La Ville-aux-Dames.
• Food conformity: guaranteed food conformity (European and American standards in force)
• Simplicity: easy to use, store and maintain.
• Versatility: 1 mould = several uses! Our fibreglass moulds can be used to prepare various sweet and savoury recipes.