Bread baking nets

WHICH TYPE OF BREAD TRAY TO CHOOSE?

We offer fibreglass, stainless steel and aluminium baking trays:

FIBREGLASS TRAY

The fibreglass tray is composed of a stainless steel frame and a removable siliconised fibreglass cloth. The non-stick coating is made of high quality food grade silicone. The mesh is removable and is supplied with 2 stainless steel rods.
Our fibreglass trays are very easy to use, economical to buy and maintain and perfect for raw, frozen or pre-cooked dough.

Tuto: how to replace your used cloth for your fiberglass tray:

STAINLESS STEEL TRAY

Our stainless steel tray is made of a stainless steel frame and a stainless steel siliconized cloth fixed with staples. Its non-stick coating is made of high quality SIL 208 grey food grade silicone – Supplied with 2 rods. The stainless steel tray is ideal for fresh or frozen doughs and has a long life span, thanks to the quick and easy change of the tray.

Tuto: how to replace your worn out cloth for your stainless steel tray:

ALUMINIUM TRAY

Our aluminium tray is perforated and silicone coated. It is designed with a SIL 208 grey non-stick coating. The assembly is done without rivets. Our aluminium trays are very easy to use due to their light weight and rounded corners. They are perfect for cooking fresh dough! Our aluminium tray is also available in a “tradi” version. It is designed as a flat-bottomed non-perforated wave with perforated tops. Its non-stick coating in fluorinated resin SIL 911 is designed for food use. Its advantages? A cooking effect on the bottom and no rivets!

MECHANISABLE TRAY

Our mechanisable tray is designed with a perforated aluminium wave and a reinforced stainless steel frame. It is ideal for automated production lines.
Our tray is designed with a grey SIL 208 silicone non-stick coating..

Is your tray used? Maé takes care of the reprocessing !

FOOD CONTACT APPROVAL FOR BAKING BREAD:

Maé guarantees that all its products are CFC-free or HCFC-free. They meet all the French and European regulatory requirements in force concerning materials and objects in contact with foodstuffs.

• Standard NF EN 1186, parts 1, 2 and 3
• Amended European Directive of 19 December 1985 (85/572/EEC)
• European Directive of 29 July 1997 (97/48/EEC)
• Amended European Directive of 6 August 2002 (2002/72/EEC)
• Order dated 25 November 1992 (OJ 17 December 1992)
• Regulation (EC) No 1935/2004 dated 27 October 2004

TEMPERATURE:

• Maé bread trays can be subjected to high temperatures, up to 260° in a rotary oven. Avoid using Maé bread trays directly in a stone oven.

NON-STICK EFFECT:

• No need to add fat thanks to the special non-stick coating
• Baking residues do not stick to the tray

MAINTENANCE:

• Remove flour and grit from the mesh with a very soft brush. A strong brush will damage the non-stick part of the coating
• If you have dough inside the silicone mesh, wash it off with hot water at a reasonable pressure

STORAGE:

• Bread trays should be stored individually on racks. Stacking them will damage the non-stick part of the coating as well as the shape of the cloth.

PRECAUTIONS:

• Do not use sharp or abrasive utensils
• Avoid cooking the tray without bread
• Maé recommends regular maintenance of its bread trays and staples, cleaning the silicone fabric will increase its life span.
• This list is not exhaustive and cannot anticipate the specific recommendations of each user. It is for information purposes only and does not engage the responsibility of Maé.