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Office open Monday to Friday from 8.15 am to 6.15 pm.

Call us at +33 (0) 2 47 67 90 32

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Silicone moulds for sweets

Accueil / Silicone moulds - Silmaé / Confectionery Mould

Discover our wide range of professional silicone moulds for confectionery. You will find many different shapes to make delicious confectionery. Make gummy bears, liqueurs, sweets and other sweets easily. With our confectionery moulds, you can easily remove your sweets from the mould thanks to the quality of our professional moulds.

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  • Silicone moulds - Silmaé
    • Barquette Mould
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Mould shape

Plate size

Diamètre

Volume

Mould shape

Material

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  • moule ourson silicone
    ourson guimauve

    Teddy bear silicone mould 16 cavities – 21 ml

    15,38 € EXCL
  • moule ourson silicone
    ourson chocolat

    Teddy bear silicone mould 64 cavities – 21 ml

    72,10 € EXCL
  • silicone medallion mould
    silicone medallion mould

    Mini medallion mould 160 cavities Ø28X8 mm – 4.5 ml

    72,10 € EXCL
  • raspberry silicone mould
    fruit-shaped confectionery

    Silicone mould Raspberry 55 cavities – 0.7 ml

    31,80 € EXCL
  • silicone cicada mould
    marshmallow in the shape of a cicada

    Cicada silicone mould 72 cavities – 11 ml

    72,10 € EXCL
  • Silicone mould giant teddy bear
    ourson en guimauve au chocolat xxl

    Giant teddy bear silicone mould 25 cavities – 118 ml

    72,10 € EXCL
  • moule silicone
    madeleine en forme d'ourson

    Teddy bear silicone mould XL 36 cavities – 52 ml

    72,10 € EXCL
  • teddy bear mould XL silicone
    madeleine en forme d'ourson

    Teddy bear silicone mould XL 18 cavities – 52 ml

    38,84 € EXCL
  • plâtre liqueur de fruit
    plâtre liqueur de fruit

    Fruit jellies Liqueur Plaster – Set of 12

    29,64 € EXCL
  • Round silicone chablon
    médaillon chocolat

    Round silicone chablon 36 cavities Ø27X7 mm – 4.15 ml

    27,73 € EXCL
  • moule silicone quenelle
    pâtes de fruits

    Silicone mould mini quenelle 24 cavities – 8.4 ml

    38,84 € EXCL
  • moule ourson 40x30
    ourson chocolat

    Teddy bear silicone mould 32 cavities – 21 ml

    38,84 € EXCL
  • moule silicone cube
    moule silicone cube

    Silicone mould cube 96 cavities – 5 ml

    72,10 € EXCL
  • Silicone Mini drop mould
    Mini drop confectionery

    Mini drop mould 78 cavities – 13.8 ml

    72,10 € EXCL
  • moule fraise silicone
    moule fraise silicone

    Strawberry mould 126 cells – 4.6 ml

    72,10 € EXCL
  • Mini medallion mould
    Mini medallion  mould

    Mini medallion silicone mould 160 cavities Ø28X8 mm – 4.5 ml

    38,84 € EXCL

What to make with a silicone mould for confectionery?

If you are a fan of sweets or a food professional and want to start making your own sweets, sugared almonds, marshmallows, caramels, nougats or lollipops, you have come to the right place! With our silicone confectionery moulds, you can make all sorts of shapes for your favourite products, whether you are a professional chocolatier or just a budding amateur chef.

Here are some ideas for creations that you can make with our silicone moulds for confectionery:

  • Candies in the shape of fruits
  • Sugared almonds for weddings, christenings or other events
  • Vanilla, strawberry or chocolate marshmallows
  • Soft or hard caramels
  • Heart, flower or star-shaped lollipops
  • Almond or hazelnut nougats

By choosing our silicone moulds for confectionery, you benefit from many advantages. Our MOULDS are made in France with high quality premium silicone, which guarantees easy removal from the mould and high resistance to wear. You can use them for baking or freezing, and they can withstand extreme heat up to +280°C and extreme cold down to -40°C.

And thanks to their non-stick coating, your confectionery will release easily without sticking, allowing you to make perfectly shaped products in no time. Our silicone confectionery moulds are also durable and offer professional quality, making them an ideal choice for all kitchen enthusiasts and baking professionals. So go ahead and try our silicone confectionery moulds for all your sweet desires!

Recommendations for the use of silicone moulds for confectionery

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé confectionery silicone moulds are made from 100% premium silicone and are suitable for food contact. Maé silicone plates comply with the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foods, as well as fatty foods for which the 85/572/EEC directive provides for a reduction coefficient of 3 or more (bakery products, pastries, confectionery, fruit, fish, cheese, chocolates, ready meals, etc.).

CAUTION : 

  • Do not use sharp or abrasive tools or accessories.
  • Do not bring the plates and moulds into contact with a flame. The risk is that the material will simply disintegrate, as it is self-extinguishing.
  • Adapt the firing times and temperatures to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
  • This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.

The advantages of Maé Innovation’s silicone confectionery moulds

  • Premium food grade silicone for intensive and professional use: our moulds are designed for professionals, our high quality silicone allows our moulds to have a long life.
  • Resistance to extreme temperatures: the chocolate silicone moulds are suitable for baking up to +280°C and for mechanical freezing down to -40°C or cryogenic freezing down to -100°C with certain precautions.
  • Easy unmoulding: thanks to the non-stick qualities of our silicone, unmoulding your sweets will no longer be a problem. You will obtain perfect confectionery without any risk of breakage.
  • Easy cleaning: the cleaning process of Silmaé moulds is very simple and fast.
  • Made in France: all our silicone moulds are made in our workshop in La Ville-aux-Dames.
  • Guaranteed food conformity (European and American standards in force)
  • Suitable for use on automated production lines: with the dosing centres common to many Silmaé, our moulds are suitable for all your machines.
  • 1 mould = several uses: our silicone moulds can be used to prepare different recipes.
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French made

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100% premium silicone suitable for food contact

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Free delivery from 100€ of purchases

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Contact details

Maé Innovation

8 bis rue Amélia Earhart – 37700 La Ville aux Dames – France

Phone: +33 (0) 2 47 67 90 32

Office open Monday to Friday from 8.15 am to 6.15 pm.

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