Christmas: Small Cake – By Gaël Etrillard
COCONUT, BERRIES, AND COINTREAU SMALL CAKE Gael Etrillard shares his recipe made with our silicone mold. Introduction Recipe...
Christmas Yule Log Recipe – By Chef Gael Etrillard
THE CHRISTMAS YULE LOG Chef Gael Etrillard shares his recipe made with our silicone mold. Introduction Recipe for...
Focus on the Home Delivery Market for the Restaurant Industry
The Home Delivery Market and Its Boom Since 2020 The home delivery market for restaurants has been evolving...
Bakery Equipment: How to Choose It Wisely
Choosing bakery equipment depends on several factors. Depending on the size of your business, your budget, the type...
Portrait of a Chef: Meeting Chef Medard of Maison Medard, on the Doorstep of Sancerre
Explore the behind-the-scenes of culinary creation through the profiles of Maé Innovation's partner chefs. This week, dive into...
Maé Innovation sets out to conquer international trade shows
Our Presence at SIRHA Arabia We are delighted to announce our participation in SIRHA Arabia, the new must-attend...
How to create an artisanal soap-making business? Complete guide
More and more artisanal soap factories are emerging with all the excitement surrounding solid cosmetics. But then, is...
Which silicone soap mould to choose?
The trend for solid cosmetics is only growing with time. The number of artisanal soap-making businesses is continually...
Explanatory Video on Stainless Steel Canvas Reprocessing
Stainless Steel Mesh Reprocessing Changing your mesh has never been easier! Maé Innovation gives a new life to...
Silicone, a simple and effective alternative to plastic
What Solution to Replace Plastic? Testimonial from Colette, Engineer in a Food Industry Group: Our Challenge: "We were...
The equipment needed to open a pastry shop
In order to create beautiful cakes, desserts, and pastries, you need to have the necessary tools in your...
Which mold to use for baking bread?
To bake your bread professionally, we offer several tools depending on your recipes: Baking Baguettes or Small Breads...
Successfully Creating the Business Plan for Your Bakery
Key Points for a Successful Bakery Opening: Start by drafting a comprehensive business model. Next, choose a strategic...
5 Creative Cake Ideas to Make with a Silicone Mould
Lemon Cake The lemon cake is a classic in French pastry. Widely appreciated, it will delight everyone's taste...
The best techniques for scoring bread.
With bread scoring, easily transform any bread into a work of art. Bread scoring involves simply cutting the...
The Unmissable Dessert Trends in 2024
Dessert Trends in 2024 The Importance of Desserts in Restaurants or Bakeries While some time ago the trend...
The 5 Restaurant Trends to Follow in 2024
As a restaurant professional, it is crucial to stay informed about innovations and trends to remain competitive in...
Industrial Silicone for Construction: How to Choose It Wisely?
The Benefits of Industrial Silicone for the Construction Sector Sealing: Industrial silicone is widely used in sealing joints...
Sustainable Catering: 5 Tips to Get Started
What is Sustainable Dining? Sustainable dining is an approach aimed at reducing the environmental and social impact of...
How to use a silicone mold effectively?
The professional silicone molds by Maé are practical and easy to use. Discover our tips for optimal use:...
How to remove bad smells from a silicone mould?
To remove bad odors from a silicone mold, you can follow these simple steps: Clean the mold with...
How to properly store and organize your silicone molds?
The Best Places to Store Your Silicone Molds In professional kitchens, storing silicone molds is an important aspect...
What to do if your silicone molds give a bad taste to your preparations?
When Does Silicone Impart a Taste to Your Preparations? In certain cases, silicone can impart a bad taste...
Our tips for maintaining your bakery equipment
The Importance of Keeping Your Bakery Equipment in Good Condition Maintaining your bakery equipment in good condition is...
The Gluten-Free Bakery Guide
What is gluten-free bakery? A gluten-free bakery specializes in the production of gluten-free foods, primarily bread, pastries, or...