Honeycomb pebble – By Chef Eric Lecerf
Honeycomb pebble - "Eleana" Chef Eric Lecerf gives us his recipe made in our silicone mould. Preamble Recipe...
Filled Briochettes – By Chef Jean Larroque
FILLED BRIOCHETTES Chef Jean Larroque gives us his recipe made in our silicone mould. Preamble Recipe for 15...
Fresh Holiday Entremet to share – By Chef Gael Etrillard
KALAMANSI AND SPICY MANGO ENTREMET Chef Gael Etrillard gives us his recipe made in our silicone mould Préamble...
Lemon Basil Tart – By Chef Eric Lecerf
LEMON BASIL TART Chef Eric Lecerf gives us his recipe made in our silicone mould. Preamble Recipe for...
COEUR PETILLANT – By chef Pierre-Edouard Banry
THE PETILLANT HEART FOR MOTHER'S DAY Chef Pierre-Edouard Banry gives us his recipe made in our silicone mould....
Recipe – Jean Larroque Chocolate Popcorn Bread
Prali pop chocolate bread by chef Jean Larroque You can find the mould used for this recipe in...
SQUARE SAVARIN – By Chef Romain Gourseau
SQUARE SAVARIN Chef Romain Gourseau gives us his recipe made in our silicone mould. Préamble Recipe for 24...
Why do silicone molds whiten ?
Why my bleached silicone mold? Silicone molds, if not carefully maintained, can whiten. But don't worry, it is...
Giant Madeleine- By Chef Mathias Gautron
GIANT MADELEINE TO SHARE Chef Mathias Gautron gives us his recipe made in our silicone mould Preamble Recipe...