Lov’Coco Kuppel zum Teilen – Von Alexia Maillard
DIE KUPPEL ZUM TEILEN LOV'COCO Alexia Maillard verrät uns sein Rezept, das in unserer Silikonform hergestellt wurde. Vorrede...
Esay Pie recipes
Easy Tarte recipes by pastry chef and chocolatier Léo Bardy Our new Easy Pie range The new range...
How to maintain your baking trolley wheels?
Baking and storage trolley wheels are different from other trolley wheels. They have specific technical features that allow...
New 2022 catalogue
Discover our new 2022 catalogue ! In 2022, Maé Innovation is evolving and is structured into 3 areas...
New at Sirha Lyon 2021
New at Sirha Lyon 2021 From 23 to 27 September 2021, let's meet! Preamble This is the world's...
Les Frangins recipe book
Les Frangins recipe book Three young Compagnons du Devoir have created recipes in our silicone moulds Preamble Last...
Honeycomb pebble – By Chef Eric Lecerf
Honeycomb pebble - "Eleana" Chef Eric Lecerf gives us his recipe made in our silicone mould. Preamble Recipe...
Filled Briochettes – By Chef Jean Larroque
FILLED BRIOCHETTES Chef Jean Larroque gives us his recipe made in our silicone mould. Preamble Recipe for 15...
Fresh Holiday Entremet to share – By Chef Gael Etrillard
KALAMANSI AND SPICY MANGO ENTREMET Chef Gael Etrillard gives us his recipe made in our silicone mould Préamble...