Office open Monday to Friday from 8.15 am to 6.15 pm. Download our catalogue Call us at +33 (0) 2 47 67 90 32
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Cart My account
  • Food
    • Silmaé : Food grade silicone mould
    • Fibermaé : Fibreglass mould
    • Bakery equipment
    • Baking supports and equipment
    • Net recoating and in non-stick coating
  • Cosmetics
    • Solid cosmetic moulds
    • Moulds for sticks and lipsticks
  • Industry
  • Custom-made mould
  • The group
    • Our history
    • Our know-how
    • CSR policy
Shop
  • New
  • Silicone moulds
  • Decommissioned silicone moulds
  • Fiberglass moulds
  • Baking supports and equipment
  • Bakery equipment

Download our catalogue

Office open Monday to Friday from 8.15 am to 6.15 pm.

Call us at +33 (0) 2 47 67 90 32

  • EN
  • DE
  • ES
  • FR

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Lov’Coco Kuppel zum Teilen – Von Alexia Maillard

DIE KUPPEL ZUM TEILEN LOV'COCO Alexia Maillard verrät uns sein Rezept, das in unserer Silikonform hergestellt wurde. Vorrede...

Esay Pie recipes

Easy Tarte recipes by pastry chef and chocolatier Léo Bardy Our new Easy Pie range The new range...

How to maintain your baking trolley wheels?

Baking and storage trolley wheels are different from other trolley wheels. They have specific technical features that allow...

New 2022 catalogue

Discover our new 2022 catalogue ! In 2022, Maé Innovation is evolving and is structured into 3 areas...

New at Sirha Lyon 2021

New at Sirha Lyon 2021 From 23 to 27 September 2021, let's meet! Preamble This is the world's...

Les Frangins recipe book

Les Frangins recipe book Three young Compagnons du Devoir have created recipes in our silicone moulds Preamble Last...

Honeycomb pebble – By Chef Eric Lecerf

Honeycomb pebble - "Eleana" Chef Eric Lecerf gives us his recipe made in our silicone mould. Preamble Recipe...

Filled Briochettes – By Chef Jean Larroque

FILLED BRIOCHETTES Chef Jean Larroque gives us his recipe made in our silicone mould. Preamble Recipe for 15...

Fresh Holiday Entremet to share – By Chef Gael Etrillard

KALAMANSI AND SPICY MANGO ENTREMET Chef Gael Etrillard gives us his recipe made in our silicone mould Préamble...

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Contact details

Maé Innovation

8 bis rue Amélia Earhart – 37700 La Ville aux Dames – France

Phone: +33 (0) 2 47 67 90 32

Office open Monday to Friday from 8.15 am to 6.15 pm.

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