Office open Monday to Friday from 8.15 am to 6.15 pm.
Call us at +33 (0) 2 47 67 90 32
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  • Food moulds
    • Professional silicone moulds
    • Fiberglass moulds
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  • Professional Bakery equipment
    • Bread mould and strap
    • Sil’tip – Break markers
    • Baguette trays
    • Pretreatment of trays nd non-stick coating
    • Baking trolleys and storage racks
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  • Silicone moulds - Silmaé
  • Fiberglass moulds - Fibermaé
  • Metal moulds - Bakemaé
  • Thermoformed moulds - Thermomaé
  • Bakery equipment
  • Second hand
  • Food moulds
    • Professional silicone moulds
    • Fiberglass moulds
    • Metal moulds
    • Thermoformed moulds
  • Professional Bakery equipment
    • Bread mould and strap
    • Sil’tip – Break markers
    • Baguette trays
    • Pretreatment of trays nd non-stick coating
    • Baking trolleys and storage racks
  • Cosmetics moulds
    • Solid cosmetic moulds
    • Moulds for sticks and lipsticks
  • Silicone moulds for industrial use
  • Custom-made mould
  • The group
    • Our history
    • Our know-how
    • CSR policy
    • Our catalogue

Download our catalogue

Office open Monday to Friday from 8.15 am to 6.15 pm.

Call us at +33 (0) 2 47 67 90 32

  • EN
  • DE
  • ES
  • FR
  • IT

Bakery equipment

Accueil / Bakery equipment

Find on our shop a wide selection of bakery equipment. We offer you all the bakery utensils and accessories essential for professionals : bread nets, food containers, bread mould, bread marker.
You will find all the bakery equipment you need to prepare your breads, baguettes, pastries and cakes. Our professional equipment will meet your expectations and needs in terms of strength, size, material and shape. Our bakery equipment will be with you in all your preparations. Finally, discover our bakery accessories such as the Siltip, a patented invention by Maé Innovation to enhance your breads.

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Categories

  • Silicone moulds - Silmaé
    • Barquette Mould
    • Brioche Mould
    • Cake Mould
    • Canelé Mould
    • Chocolate Mould
    • Christmas Mould
    • Confectionery Mould
    • Cube Mould
    • Cylinder Mould
    • Decorating mat
      • ES-TAMP Decorative Mat
      • Relief baking Mat
    • Dome and Sphere Mould
    • Financier Mould
    • Florentine Mould
    • French Pastry Mould
    • Fruit Mould
    • GN1/1 Format Mould
    • Hamburger Mould
    • Heart Mould
    • Honeycomb Mould
    • Insert Mould
    • Kugelhopf Mould
    • Log Mould
    • Madeleine Mould
    • Manqué Mould
    • Muffin Mould
    • Original Mould
    • Oval Mould
    • Pyramid Mould
    • Rectangle Mould
    • Savarin Mould
    • Silicone frame
    • Sponge cake Mould
    • Square Mould
    • Tart Mould - Easy Tarte
    • Tartlet Mould
    • Teddy bear Mould
    • Triangle Mould
    • Vegetable & mixed food Mould
  • Fiberglass moulds - Fibermaé
    • Bagel - Ciabatta - Hot-dog Mould
    • Baguette Mould
    • Bread pudding Mould
    • Eclair Mould
    • GN1/1 Format Fiberglass Mould
    • Hamburger bun Mould
    • Instant Tarte Mould
    • Square - Rectangle Mould
    • Triangle - Round - Oval Mould
  • Metal moulds - Bakemaé
    • Brioche mould
      • Individual brioche mould
    • Cake mould
    • Charlotte mould
    • Flan mould
    • Millasson mould
    • Pastry frame
      • Expandable pastry frame
      • Rectangular pastry frame
      • Square pastry frame
    • Pastry ring
      • Dessert ring
      • Mousse ring
      • Oblong ring
      • Perforated tart ring
      • Stainless steel pusher
      • Tart ring
      • Vacherin ring
    • Professional pastry cutter
      • Animal pastry cutters
        • Hen pastry cutter
        • Rabbit pastry cutter
      • Biscuit pastry cutter
      • Christmas pastry cutter
        • Christmas tree pastry cutter
        • Gingerbread man pastry cutter
      • Easter pastry cutter
      • Heart pastry cutter
      • Original pastry cutters
      • Pastry cutter with pusher
      • Rectangular pastry cutter
      • Round pastry cutter
      • Square pastry cutter
      • Star pastry cutter
    • Pâté en croûte mould
    • Savarin mould
      • Individual Savarin Mould
    • Soufflé mould
      • Individual soufflé mould
    • Sponge cake tray
    • Springform Pan
      • Hinged springform pan
      • Springform Pan with removable base
      • Square springform pan
    • Tart mould
      • Perforated tart mould
      • Rectangular tart mould
      • Removable-bottom tart mould
      • Square tart mould
      • Tartlet mould
  • Thermoformed moulds - Thermomaé
  • Bakery equipment
    • Baking Mats
    • Baking trays
    • Bread baking Mats
    • Bread baking Mould
    • Bread baking Nets
    • Bread markers - Sil'tip
    • Macarons and biscuits trays - Easy Macarons
    • Pastry baking cloths
    • Pastry baking trays and grids
    • Plastic food containers
  • Second hand

Mould shape

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Diamètre

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Material

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  • Baking mat for pastry 003222
    Baking mat for pastry 003222
    New

    Baking mat for pastry 400X600 mm

    20,11 € EXCL
  • Strap 5 bread moulds
    Strap 5 bread moulds

    Strap 5 bread moulds 200g – 160X80X80 mm

    228,90 € EXCL
  • Bread mould strap
    Bread mould strap

    Strap 3 bread moulds 400g – 175X124X77 mm

    114,94 € EXCL
  • Strap for 4 individual bread molds
    Strap for 4 individual bread molds

    Strap 4 bread moulds 230G – 185X80X73 mm

    138,73 € EXCL
  • Strap 4 moulds
    Strap 4 moulds

    Strap 4 bread moulds 425g – 210X110X90 mm

    206,92 € EXCL
  • Strap of 4 Bread Moulds
    Strap of 4 Bread Moulds

    Strap 4 bread moulds 475g – 230X100X100 mm

    240,59 € EXCL
  • 3-Mould Bread Strap
    3-Mould Bread Strap

    Strap of 3 Bread Moulds 700g – 230X140X76 mm

    105,19 € EXCL
  • Strap 4 bread moulds
    Strap 4 bread moulds

    Strap 4 bread moulds 625g – 290X100X100 mm

    250,61 € EXCL
  • Strap 3 bread moulds
    Strap 3 bread moulds

    Strap 3 bread moulds 725g – 350X110X90 mm

    197,59 € EXCL
  • Aluminium baking tray
    Aluminium baking tray

    Aluminium baking tray 8 cavities – Ø120X8 mm

    174,64 € EXCL
  • moule à pain spéciaux
    moule à pain spéciaux

    Special bread mould – 170X93X60 mm

    13,14 € EXCL
  • Baking sheet for Panibois mould
    Baking sheet for Panibois mould

    Greaseproof paper liner for special bread mould 170X80X75 mm – Pack of 100

    5,06 € EXCL
  • Hamburger baking tray
    Hamburger baking tray

    Hamburger baking tray 12 cavities – Ø120X8 mm

    117,16 € EXCL
  • toile de cuisson pâtisserie
    toile de cuisson pâtissière avec macarons

    Thick pastry baking mat – 400X600 mm

    20,11 € EXCL
  • toile boulangère 400X600
    toile de cuisson boulangère

    Bread baking mat- 400×600 mm

    23,83 € EXCL
  • easy macarons caroline
    easy macarons caroline

    Easy Macarons Caroline – 30 Cavities – 13 ml

    98,29 € EXCL
  • Plaque easy macarons caroline
    Plaque easy macarons caroline

    Easy Macarons Caroline – 24 Cavities – 20 ml

    98,29 € EXCL
  • Plaque easy macarons caroline
    Plaque easy macarons caroline

    Easy Macarons Caroline – 56 Cavities – 7ml

    105,37 € EXCL
  • Plaque Easy Macarons
    Plaque Easy Macarons

    Easy Macarons – 54 Cavities – 6 ml

    90,41 € EXCL
  • Plaque Easy Macarons
    Plaque Easy Macarons

    Easy Maracons – 70 Cavities – 3.5 ml

    90,41 € EXCL
  • Plaque Easy Macarons Coeur
    Plaque Easy Macarons Coeur

    Easy Macarons heart tray – 15 Cavities – 23 ml

    98,29 € EXCL
  • plaque easy macarons coeur
    plaque easy macarons coeur

    Easy Macarons heart tray – 54 Cavities – 6 ml

    109,04 € EXCL
  • Professional Steel Bread Mould
    Professional Bread Mould

    Professional individual bread mould 180X80 mm

    22,26 € EXCL
  • moule à pain et brioche professionnel
    moule à pain et brioche professionnel

    Professional bread mould 195×100 mm

    22,26 € EXCL
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How to choose your pastry equipment?

If you’re looking for pastry equipment, you’ve come to the right place. But how do you choose the best equipment tailored to your needs? It’s important to consider different factors to select the best kitchen utensils to work with. At Maé Innovation, we offer a wide range of pastry equipment for sale. All our pastry equipment is intended for food professionals, and all our products are of professional quality for intensive use.

Firstly, if you want to make delicious macarons with a presentation worthy of the greatest French pastry chefs, opt for our Easy Macarons range! These trays allow you to reliably make perfect macarons using our Easy Macarons tray.

We also offer, for all pastry chefs and pastry fans, aluminum pastry trays. Our professional quality trays allow for uniform and precise cooking of your preparations. Additionally, as a pastry chef, you will inevitably need stainless steel racks. The stainless steel rack is an essential and versatile tool that withstands intensive use. It can be used for baking as well as for cooling your pastries.

Finally, in our specialized pastry range, Maé Innovation offers pastry cooking sheets. The pastry sheet is an essential cooking tool for food professionals. It facilitates the cooking of your pastries without sticking, thanks to its non-stick surface.

What equipment to choose for successful bread making?

To make perfect bread, you need professional equipment. The quality of your baking utensils is very important for the success of your bread. Depending on the type of bread you want to make, the equipment to use will be different. To succeed with baguettes, we recommend investing in bread nets. The choice of a bread net depends on your baking and your type of bread dough. Economical and easy to use, the bread net is the ideal accessory for the success of your baguettes.

If you want to make rectangular loaves or sandwich loaves, then we have the solution for you. With our professional bread molds, you can successfully mold your bread. Very versatile, they allow you to easily demold your bread.

The advantages of Maé Innovation’s bakery and pastry equipment

  • Carefully selected materials, meeting the highest requirements of professionals.
  • Partnerships with experts to offer you increasingly efficient and innovative equipment.
  • Our bakery and pastry equipment is designed for intensive use and has a long service life.
  • Guaranteed food compliance

How to maintain your bakery and equipment?

Maintaining a bakery is crucial to ensure its smooth operation on a daily basis. To do this, it is essential to maintain high-performance and well-functioning professional equipment. Whether for a bakery, a pastry shop, or a bakery-pastry shop, the equipment must be cleaned and maintained regularly to increase its service life. First and foremost, it is important to choose professional quality equipment. Investing in professional bakery equipment guarantees a long service life and resistance to intensive use. Ovens must be regularly cleaned to remove burn marks and grease. Your bread baking nets can also deteriorate over time, so it is necessary to have the fabric treated to ensure that your bread bakes perfectly every time. At Maé Innovation, we offer a service for the treatment of your baking nets. You have the choice between two options for the treatment, first, an economical formula where you order the nets to be changed and you replace the nets yourself. Another solution, we collect your nets, we take care of changing the fabrics, and then we send you back the nets as good as new.

How to build customer loyalty for your bakery?

Customer loyalty is extremely important for any business, especially a bakery that seeks to retain its existing customers while attracting new ones. To build customer loyalty in your bakery, it is essential to improve your relationship strategy with your customers. You must offer your customers a good customer experience as soon as they enter your bakery. Offer personalized support, handle complaints efficiently. A satisfied customer is a customer who will come back and talk about your shop to others, which contributes to the brand image you have. With new technologies, there are other ways to build loyalty, social networks are part of them and can make you known to potential customers, but also, it allows you to maintain the relationship with your customers. Share your creations, your new recipes, and engage your community in the evolution of your bakery.

Loyalty programs can also be a good way for you to build customer loyalty. There are many options such as loyalty cards, private sales, and referrals. With these tips, you should be able to build customer loyalty in the long term.

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100% premium silicone suitable for food contact

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Free delivery from 100€ of purchases

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Contact details

Maé Innovation

8 bis rue Amélia Earhart – 37700 La Ville aux Dames – France

Phone: +33 (0) 2 47 67 90 32

Office open Monday to Friday from 8.15 am to 6.15 pm.

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