Silicone rectangle moulds

Unlimited Creativity with Our Rectangular Silicone Moulds

Discover a world of culinary possibilities with our rectangular silicone moulds. Maé Innovation presents a diverse range of rectangular silicone cake moulds, ideal for pastry professionals. With exceptional ease of use and increased durability, our rectangular silicone moulds are carefully designed to deliver remarkable results.

Perfect Creations Every Time You Unmould

Our rectangular silicone cake moulds ensure easy unmoulding and perfect shapes for your culinary creations. The non-stick surface of our moulds allows effortless removal, while their flexibility simplifies the process. Whether you’re preparing classic cakes, innovative desserts, or savory dishes, our rectangular silicone moulds guarantee impeccable results every time.

Recommendations for Using Rectangular Silicone Moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé rectangular silicone moulds are made with 100% premium silicone and are suitable for food contact. Maé silicone sheets comply with the specifications of Article 6 of the Order of November 25, 1992 for use with aqueous and acidic foods, as well as fatty foods for which Directive 85/572/EEC provides for a reduction coefficient of 3 or more (bakery products, pastry, confectionery, fruits, fish, cheeses, chocolates, prepared dishes…).

PRECAUTIONS:

• Do not use sharp or abrasive accessories and tools.
• Do not expose the sheets and moulds to flames. The risk concerns the simple disintegration of the material since it is self-extinguishing.
• Adjust cooking times and temperatures according to the oven used. It is recommended to use a perforated support (perforated aluminum sheet or rack).
• This list is not exhaustive and cannot replace the necessary precautions and tests for each use. The list is provided for information purposes only and does not bind Maé, especially regarding the lifespan of the mould.

The Advantages of Maé Innovation’s Rectangular Moulds

• Premium Food-Grade Silicone for Intensive and Professional Use: our moulds are designed for professionals, industrialists, and chefs. Our high-quality silicone allows our moulds to have a long service life and be used intensively.
• Resistance to Extreme Temperatures: rectangular silicone moulds are suitable for baking up to +280°C and freezing by mechanical cold down to -40°C or by cryogenics down to -100°C with certain precautions.
• Easy Demoulding: Thanks to their non-stick surface, silicone moulds ensure effortless demoulding, preserving the perfect shape of your creations.
• Easy Cleaning: The cleaning process for Silmaé moulds is very simple and quick.
• Wide Range of Sizes: Whether you prefer individual moulds or larger ones, we offer a wide variety of sizes to meet all your needs.
• Made in France: all our silicone moulds are manufactured in our workshop in La Ville-aux-Dames, France.
• Guaranteed compliance with food standards (current European and American standards)
• Suitable for Use on Automated Production Lines: with their common dosing pitches used in many Silmaé, our moulds are suitable for all your machines.
• 1 Mould = Multiple Uses: our silicone moulds can be used in the preparation of various recipes.