Stainless Steel Baking Trays and Pastry Grids: our range for Professionals

Discover our selection of baking trays and stainless steel grids for professionals. The baking trays allow you to bake your preparations in an ideal way with a better heat distribution. You will thus obtain results with a more homogeneous cooking. They are ideal for baking pies, cakes, tarts and other sweet or savoury desserts.

The stainless steel grids we offer serve as a cooking support, are resistant to all temperature variations and comply with current food standards.

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The characteristics of our cooking plates and grids

BAKING TRAYS

The dimensions of our baking trays available in the catalogue are: 400x600mm, 400x800mm and 600x800mm.
The edges of our baking trays are either 45° or 90°. For baking trays with 90° edges, the 10 mm corners are not welded.
You can find perforated or solid baking trays. Your perforated baking trays are specially designed to promote air circulation and are ideal for baking pies, pastries, pizzas, quiches and biscuits.
All our trays are made of aluminium, a material that conducts heat perfectly. We have a blued steel plate reference, please note that you have to seal the steel plate when using it for the first time.
Two different thicknesses are available: 1.5mm and 2mm

STAINLESS STEEL GRIDS

The dimensions of our stainless steel grids available in our catalogue are: 400x600mm, 400x800mm and 600x800mm for the larger stainless steel grids.
You will find stainless steel grids with or without a stop.
We also offer a stainless steel GRID with 55mm high edges which is stackable.

Which baking plate to choose?

The baking tray is an essential kitchen utensil, found in every kitchen of chefs, food professionals and baking enthusiasts. When looking for a baking tray, there are several things to consider. Firstly, it is important to consider the types of cooking you will be doing in your kitchen. If you prefer baking, you will need professional quality aluminium baking trays, which allow for even and precise baking. These baking trays are also excellent for making pies, cakes, tarts and other sweet or savoury desserts. Perforated baking trays are also an excellent choice for baking certain products, such as breads and waffles.

Recommendations for the use of our baking trays

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé guarantees that all its products are CFC and HCFC free. They comply with all French and European regulatory requirements in force concerning materials and objects in contact with foodstuffs.

Standard NF EN 1886, parts 1, 2 and 3
Amended European Directive of 19 December 1985 (85/572/EEC)
European directive of 29 July 1997 (94/48/EEC)
Amended European Directive of 6 August 2002 (2002/72/EEC)
Order of 25 November 1992 (OJ of 17 December 1992)
Regulation (EC) n° 1935/2004 of 27 October 2004

TEMPERATURE OF USE :

Baking trays should be used at a maximum temperature of 270°C to avoid damage to the coating.

STORAGE :

Preferably store sheets individually on racks. If stacked, put a sheet between each baking tray to avoid damage.

EASY CLEANING :

Soak the baking trays in a bath of very hot water, with a degreaser if necessary, at +80° C for at least 30 minutes. Then rinse or run through a tunnel washer to remove any deposits

CAUTION: :

Do not use sharp or abrasive utensils
Maé recommends regular maintenance and cleaning of its baking trays, which will increase their life span.
This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is given as an indication and does not commit Maé, in particular with regard to the lifespan of the tea towel.