Perforated aluminium baking tray 400 × 800 mm
The perforated aluminium baking tray from Maé Innovation distributes heat evenly across the whole surface, for more consistent baking. Its Ø 3 mm perforations let hot air circulate under the product instead of trapping steam against the base.
Its folded edges give it the rigidity to be carried loaded, and the 45° sides make it easy to grip. Using a baking tray also provides stability for your mould and makes it easier to move.
Characteristics of perforated aluminium pastry tray
- Dimensions: 400 × 800 mm
- Material: aluminium
- Perforated base, perforation diameter Ø 3 mm
- 45° edges
- Thickness: 1.5 mm
- Folded edges for greater rigidity
- Weight: 906 g
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