Professional cake mould

What is a professional cake mould?

In our collection of professional metal moulds, the professional cake mould is an indispensable baking utensil for bakers and pastry chefs. Indeed, it allows for making cakes, pound cakes, and other rectangular pastries with a perfect finish. Furthermore, these moulds distinguish themselves from consumer versions by their robustness and their superior manufacturing quality.

Our professional cake moulds are available in several models. Thus, you can choose between folded with wire rim, deep-drawn, or opening versions according to your specific needs. Moreover, our range offers different dimensions to adapt to all your pastry projects.

Why choose a professional cake mould for your establishment?

Quality French manufacturing

The metal moulds are made in France according to traditional know-how. Consequently, they offer exceptional quality and unfailing durability. In addition, their robust steel design ensures homogeneous heat distribution for perfect baking.

Technical characteristics adapted to professional requirements

Professional cake moulds present several essential technical advantages:

• High thermal resistance: withstand temperatures up to 250°C
• Reinforced structure: designed for intensive daily use
• Non-stick coating: facilitates unmoulding and preserves the integrity of creations
• Precise straight edges: guarantee a perfect shape for neat presentations

Our range of professional cake moulds

Folded cake moulds with wire rim

These classic moulds offer excellent stability thanks to their wire-rimmed design. As a result, they perfectly retain their shape, even after years of intensive use.

Deep-drawn cake moulds

Deep-drawn moulds are made from a single piece. Consequently, they offer exceptional resistance and great ease of maintenance.

Opening cake moulds

For perfect unmoulding of the most delicate pastries, opt for our opening cake moulds. Indeed, their mechanism greatly facilitates the pastry chef’s work while preserving the integrity of creations.

Individual format

Our box of 6 individual cake moulds (130×70×80 mm) is ideal for individual portions. Thus, you can offer elegant creations for your gourmet coffees or plated desserts.

Uses and recipes for your professional cake moulds

Cake moulds offer remarkable versatility in pastry making. Consequently, they allow for making:

• Traditional cakes with candied fruit or chocolate chips
• Pound cakes, soft and airy
• Gingerbreads for festive periods
• Savory cakes for buffets and cocktails
• Terrines and pâtés for a diversified catering offer

Complementary products to enrich your equipment

To complete your professional pastry arsenal, also discover:

• Brioche mould: for traditional French viennoiseries
• Charlotte mould: ideal for elegant entremets
• Pastry ring: for tarts and entremets with impeccable finishes
• Sringform pan: versatile for sponge cakes and biscuits
• Sponge cake tray: for perfect pastry bases