Bread baking mats - Maé innovation

Bake your breads to perfection with Maé Innovation baking sheets. Our baking sheets are ideal for baking your breads, baguettes, Viennese baguettes, etc. Maé Innovation’s baking sheets are made from top quality materials to give you perfect results every time.

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Which size of bread baking mat to choose?

At Maé Innovation, we offer professional bakery mats in different sizes to meet all professional needs. Our smallest bread baking mat measures 310x510mm and the largest mat is 600x800mm. So, how to choose the bakery mat size best suited to your needs? Here are some tips to help you choose the best bakery mat.

First, you must take into account the size of your professional oven. Make sure the bread baking mat fits the dimensions of your oven. The larger your oven, the larger the baking mat you can opt for, allowing you to produce more!

To make your choice, you must also consider the quantity and size of what you want to bake. With our silicone-coated fiberglass bread baking mats, you can bake all your breads, baguettes, pastries, specialty breads, but also pizza dough, choux pastry, and even sweet doughs. Thanks to the perforations in the mat’s mesh, air circulation is facilitated. This achieves a crusty result. Therefore, you must choose your mat based on the size of the breads, or the quantity of breads you wish to produce on a single bread baking mat.

You should now be able to find the professional bakery mat you need.

SILMAT EP OPEN MESH BAKING MAT

	Tray dimensions	Mat dimensions (mm)	Ref.
BAKEMAT EP bakery mat	–	210X290 mm	025545-EP
BAKEMAT EP bakery mat	–	280X380 mm	014165-EP
BAKEMAT EP bakery mat	–	290X415 mm	025546-EP
BAKEMAT EP bakery mat	325X530 mm	310X510 mm	003316-EP
BAKEMAT EP bakery mat	400X600 mm	385X585 mm	014164-EP
BAKEMAT EP bakery mat	400X600 mm	390X590 mm	004071-EP
BAKEMAT EP bakery mat	420X620 mm	420X620 mm – beveled corners	025129-EP
BAKEMAT EP bakery mat	400X800 mm	395X795 mm	004072-EP
BAKEMAT EP bakery mat	600X800 mm	590X790 mm	004073-EP

Recommendations for use of our bread baking mats

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Bakery baking mats are suitable for food contact under FDA 21 CFR 177.1550 and European standard 10/2011.

OPERATING TEMPERATURES:

Bakery mats withstand temperatures between -40°C in continuous contact and + 250°C in continuous contact.

STORAGE:

We advise you to store the mats flat.

EASY CLEANING:

Clean with a non-aggressive damp cloth, possibly a degreaser and hot water at 70°C.
After using a degreaser, rinse with clean water then regularly check the pH. If it is not neutral, repeat the rinsing.

PRECAUTIONS:

Do not fold the bakery mat as this may create weak points.
Do not scrape
This list is not exhaustive and does not replace the necessary precautions and tests for each use. The list is provided for informational purposes only and does not commit Maé, particularly regarding the lifespan of the mat.