Silicone Manqué Mould

What to make with silicone manqué mould?

If you are an amateur or a professional chef, the silicone manqué mould is an absolute must-have baking accessory. This round mould is extremely versatile and allows you to make sponge cakes, cheesecakes, biscuits, tarts or layer cakes. The silicone offers many advantages as it is non-stick and easy to clean.

The silicone manqué mould is available in a variety of sizes, making it perfect for all occasions. Whether you choose a high or wide mould, the size of the mould should be chosen according to your use. Whether you are baking a cake, sponge cake or pie, you will always find the right mould for your needs. Our moulds are usually available as single moulds with only one cavity. However, we also have moulds with up to 6 cavities. Very practical for making several preparations at the same time!

One of the advantages of the Maé Innovation silicone mould is that it is of professional quality. Made in France, with 100% premium silicone, it guarantees excellent results every time. Thanks to its non-stick surface, your preparations do not stick to the mould and are easy to remove from the mould. No more problems when removing from the mould! In addition, silicone is extremely temperature resistant, which means that the mould can be safely used in the oven or freezer.

A silicone mould is an essential product in your kitchen accessories collection. It’s easy to use, long-lasting and guarantees perfect release of your preparations every time you use it. So don’t hesitate to add a silicone baking mould to your cooking equipment.

Recommendations for the use of our manqué moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé manqué moulds are made from 100% premium silicone and are suitable for food contact. Maé silicone moulds comply with the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foods, as well as fatty foods for which the 85/572/EEC directive provides a reduction coefficient of 3 or more (bakery products, pastries, confectionery, fruit, fish, cheese, chocolates, ready meals, etc.)

PRECAUTIONS:

• Do not use sharp or abrasive tools or accessories.
• Do not bring the trays and moulds into contact with a flame. The risk is the simple disintegration of the material since it is self-extinguishing.
• Adapt the firing times and temperatures to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
• This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.

The advantages of Maé Innovation manqué moulds

• Premium food grade silicone for intensive and professional use: our moulds are designed for professionals, our high quality silicone allows our moulds to have a long life.
• Resistance to extreme temperatures: the silicone manqué moulds are suitable for baking up to +280°C and for mechanical freezing up to -40°C or cryogenic freezing down to -100°C with certain precautions.
• Easy unmoulding: thanks to the non-stick qualities of our silicone, unmoulding your cakes will not be a problem. You will obtain perfect manqué without any risk of breakage.
• Easy to clean: the cleaning process of Silmaé moulds is very simple and fast.
• Made in France: all our silicone moulds are made in our workshop in La Ville-aux-Dames.
• Guaranteed food conformity (European and American standards in force)
• Suitable for use on automated production lines: with the dosing centres common to many Silmaé, our moulds are suitable for all your machines.
• 1 mould = several uses: our silicone moulds can be used to prepare different recipes.