Kugelhopf moulds

What to Make with a Silicone Kugelhopf Mould?

Silicone Kugelhopf moulds offer an infinite palette of culinary possibilities for pastry enthusiasts. With their innovative design, they allow you to create traditional or revamped Kugelhopfs, astonishing cakes, and much more. The food-grade silicone ensures even baking and perfect texture, giving free rein to your creativity. Whether for special occasions or simply to satisfy your sweet cravings, our silicone Kugelhopf moulds are here to inspire you.
For irresistible individual portions, explore our Mini Kugelhopf moulds. Perfect for personalized desserts or buffets, they add a playful touch to your creations.

How to Demould a Kugelhopf Properly?

Demoulding is a breeze with our silicone Kugelhopf moulds. Thanks to their non-stick surface and flexibility, your creations release easily and retain their impeccable shape. After baking, simply flip the mould and gently press to release the Kugelhopf effortlessly. No more stuck cakes and frustrations in the kitchen! Enjoy quick and smooth demoulding for professional results.

Recommendations for Using Silicone Kugelhopf Moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé Kugelhopf moulds are made with 100% premium silicone and are suitable for food contact. Maé silicone plates comply with the specifications of Article 6 of the decree of November 25, 1992 for use with aqueous and acidic foods, as well as fatty foods for which Directive 85/572/EEC provides for a reduction coefficient of 3 or more (bakery products, pastry, confectionery, fruits, fish, cheeses, chocolates, prepared dishes, etc.).

PRECAUTIONS:

• Do not use cutting, or even abrasive, accessories and tools.
• Do not expose the plates and moulds to flames. The risk lies in the simple disintegration of the material since it is self-extinguishing.
• Adapt cooking times and temperatures according to the oven used. It is recommended to use a perforated support (perforated aluminum plate or grille).
• This list is not exhaustive and cannot replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular, on the lifespan of the mould.

The Advantages of Maé Innovation’s Kugelhopf Moulds

• Premium Food-Grade Silicone for Intensive and Professional Use: our moulds are designed for professionals, industrialists, and chefs. Our high-quality silicone allows our moulds to have a long lifespan and to be used intensively.
• Resistance to Extreme Temperatures: silicone Kugelhopf moulds are suitable for baking up to +280°C and for freezing mechanically up to -40°C or by cryogenics up to -100°C with some precautions.
• Easy Demoulding: Thanks to their non-stick surface, silicone moulds ensure effortless demoulding, preserving the perfect shape of your creations.
• Easy Cleaning: The cleaning process of Silmaé moulds is very simple and quick.
• Wide Range of Sizes: Whether you prefer individual Kugelhopfs or larger ones, we offer a wide variety of sizes to meet all your needs.
• Made in France: all our silicone moulds are made in our workshop in La Ville-aux-Dames, France.
• Guarantee of food compliance (European and American standards in force)
• Suitable for Use on Automated Production Lines: with its dosing pitches common to many Silmaé, our moulds are suitable for all your machines.
• 1 Mould = Multiple Uses: our silicone moulds can be used in the preparation of different recipes.

The History of Kugelhopf

The Kugelhopf, this emblematic Alsatian cake, has a rich history dating back several centuries. Inspired by the flavors of Eastern France and its neighboring countries, the Kugelhopf embodies tradition and conviviality. Silicone Kugelhopf moulds help preserve this tradition while exploring new variations. Discover the cultural history of this sweet delight while recreating it at home with our professional moulds.