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Download our catalogue

Office open Monday to Friday from 8.15 am to 6.15 pm.

Call us at +33 (0) 2 47 67 90 32

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Bread baking moulds

Accueil / Bakery equipment / Bread baking Mould

The bread mould has many uses: in addition to bread, you can also bake cakes, brioches or even sandwich bread. A single utensil opens the door to many recipes. Maé Innovation’s professional bread moulds have a non-stick coating that makes them easy to remove from the mould. There are different sizes for the bread moulds and our products are designed and adapted for the consumer.
Our bread moulds allow you to make golden, soft and tasty breads.

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Mould shape

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  • Strap for 4 individual bread molds
    Strap for 4 individual bread molds

    Strap 4 bread moulds – 185X80X73 mm

    114,10 € EXCL
  • moule
    moule à pain professionnel

    Individual aluminised steel bread mould 180x80mm

    22,26 € EXCL
  • moule à pain et brioche professionnel
    moule à pain et brioche professionnel

    Professional bread mould 195×100 mm

    22,26 € EXCL
  • moule à pain professionnel
    moule à pain professionnel

    Individual aluminised steel bread mould 250x156mm

    37,94 € EXCL
  • moule à pain et brioche professionnel
    brioche

    Bread and brioche mould

    62,62 € EXCL
  • moule à pain et brioche professionnel
    moule à pain et brioche professionnel

    Individual aluminised steel bread mould 550x100mm

    54,96 € EXCL
  • Individual brioche mould
    Individual brioche mould

    Rectangular brioche mould – 244x130x72 mm

    14,04 € EXCL
  • Parchment paper liner for brioche mould
    Parchment paper liner for brioche mould

    Parchment paper liner for brioche mould – Pack of 100

    17,58 € EXCL

What to do with a professional bread mould?

With this mould you can make :

  • Rectangular breads
  • Seed breads
  • Savoury breads
  • Brioches
  • Crumb breads
  • Cakes

For all professionals who want to invest in a new kitchen utensil, why not opt for a professional bread mould? Bread moulds offer many advantages, including excellent baking quality and easy removal from the mould. Professional bread moulds have a high quality non-stick coating, so there is no need to grease or oil your mould before baking. These are very versatile moulds, designed for bread making, they can also be used to bake brioches, cakes and sandwiches.

Maé Innovation offers a wide range of professional bread moulds. You are sure to find the right bread mould for your preparations! If you own a bakery, the professional bread mould is an essential product for making bread in a professional way. With its non-stick coating, its versatility, and its resistance to intensive use, you too can buy your professional bread mould!

Recommendations for the use of professional bread moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé guarantees that its products comply with the following regulations for contact with foodstuffs:
– Regulation (EC) n°1935/2004 dated 27 October 2004
– FDA regulation taking into account 21 CFR 175.300

SIMPLE COMMISSIONING: 

For commissioning, simply rinse with clean water, using a degreaser if necessary.
There is no need to “grease” the couplings during the first few uses.

TEMPERATURES OF USE : : 

The bread moulds can withstand temperatures between +260°C and -195°C.
When baking, avoid contact with the flame. The bread moulds are compatible with any type of oven. The couplings resist well to the passage from hot to cold, even with a quick transition. In any case, Maé stresses the importance of carrying out a test beforehand.

STORAGE :

Professional bread moulds must be stored individually. Stacking them will damage the non-stick coating.

CAUTION : 

  • Do not use sharp or abrasive utensils.
  • Maé recommends regular maintenance and cleaning of its couplings, which will increase their life span.
  • This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.

How to maintain and clean a bread mould?

Cleaning bread moulds is easy. Soak the couplings in a very hot water bath – with a degreasing agent if necessary – at +80°C for at least 30min, then rinse them or put them in a washing tunnel to remove all deposits

The advantages of Maé Innovation’s professional bread moulds

  • Easy to remove from the mould: Maé bread moulds do not require any additional grease thanks to the specificity of its non-stick coating. Unmoulding is quick and easy. Simply turn the mould over and shake it a little to remove your food products from the mould.
  • Quality finish: thanks to the non-stick coating of the mould, you get a professional quality finish without the risk of breakage.
  • Resistance to extreme temperatures: Maé Innovation’s professional bread moulds are suitable for baking up to +206° C and freezing up to -195° C.
  • Intensive use: the bread moulds are designed for intensive use and have a long life span.
  • Ideal size: our silicone moulds can be used for a variety of recipes.
  • Guaranteed food-safe
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French made

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100% premium silicone suitable for food contact

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Free delivery from 100€ of purchases

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Contact details

Maé Innovation

8 bis rue Amélia Earhart – 37700 La Ville aux Dames – France

Phone: +33 (0) 2 47 67 90 32

Office open Monday to Friday from 8.15 am to 6.15 pm.

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