Professional bread mould
Individual professional bread mould made of aluminised steel 180/175 x 80/75mm, with a depth of 80mm.
This rectangular bread mould is perfectly suited for intensive use. Get a professional and high quality result. The format of this bread mould has been designed to suit the largest number of people.
Our bread moulds are specially designed for making bread. The non-stick coating on the inside ensures easy removal from the mould and a high quality finish.
The advantage of the professional bread mould is its use. Indeed, you can use this mould for the preparation of sandwich bread, cake or brioche.
To help you choose your bread mould, see our article: Which mould for baking bread?
Characteristics of the bread mould :
Bread and Brioche Mould
Materials: aluminised steel
Shape: rectangular
Colour: grey mast
Length: 550 mm
Width: 100 mm
Height: 80 mm
Its shape allows you to make :
Rectangular loaves
Rectangular buns
Crumb breads
Cakes
Product benefits :
Easy to remove from the mould
Quality finish
Intensive use
Ideal size
