Professional Bread and Brioche Mould:
Professional individual bread mould made of aluminised steel measuring 180/175X80/75 mm, with a depth of 80 mm.
This rectangular bread mould is perfectly suited for intensive use. Achieve a professional and high-quality finish. The dimensions of this bread mould have been designed to suit a wide range of users.
Our bread moulds are specially designed for baking your bread. The food-grade non-stick coating applied inside ensures easy demoulding and a quality result.
The advantage of this professional bread mould is its versatility. Indeed, you can use this mould to prepare sandwich bread, cakes, or brioche.
To help you choose your bread mould, check out our article: Which mould to use for baking bread?
Bread Mould Specifications:
- Sandwich Bread and Brioche Mould
- Material: aluminised steel
- Shape: rectangular
- Colour: Matte grey
- Length: 180 mm
- Width: 80 mm
- Height: 80 mm
Its shape allows you to make:
- Rectangular loaves
- Rectangular brioches
- Sandwich breads
- Cakes
Product Advantages:
- Easy demoulding
- High-quality finish
- Intensive use
- Ideal size
