Silicone sponge cake mould

How to choose your sponge cake mould?

At Maé Innovation, we offer a wide variety of Sponge cake molds for sale. The most complicated part is to choose the mold that fits your needs. Before choosing your professional Sponge cake mold, you should ask yourself a few questions:

• What shape of Sponge cake mould am I looking for?

The Sponge cake mold is perfect for making cookies or a dessert base. The choice of the shape of the mold should be made according to the recipes you make in your kitchens. Find round, square and rectangular Sponge cake molds in our store reserved for professional silicone molds.

• What size Sponge cake do I need?

If you want to make large pastries for several people, or on the contrary, if you make individual desserts more often. The size of your Sponge cake mold will be an important criterion in your search. For all our molds, we indicate the volume and dimensions of each cell. For the Sponge cake molds, it goes from the smallest mold with 26 ml for your individual pastries, to 623 ml for your largest preparations.

• Will I be making Sponge cake in large quantities?

Choose your Sponge cake mould also according to your production. If you are making more individual portions, we recommend buying individual Sponge cake molds. But if you need to make a larger quantity of Sponge cake in one go, then opt for silicone Sponge cake molds with several cavities.

So, from these elements of answer, you will know which Sponge cake mold you should buy. In any case, you are bound to find a mold that meets your needs among our wide variety of molds. Maé Innovation Sponge cake molds are specially designed for professional and intensive use. Thanks to the exceptional qualities of the silicone we use, our molds are very flexible and resistant. But also, the non-stick coating of our molds allows you to unmold your Sponge cakes easily and perfectly.

Recommendations for use of silicone sponge cake moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

Maé professional silicone Sponge cake molds are made with 100% premium silicone and are suitable for food contact. Maé silicone moulds comply with the specifications of article 6 of the decree of November 25, 1992 for use with aqueous and acidic foods, as well as fatty foods for which the 85/572/EEC directive provides for a reduction coefficient of 3 or more (bakery products, pastries, confectionery, fruit, fish, cheese, chocolates, ready-made meals…).

CAUTION : 

• Do not use sharp or abrasive tools or accessories.
• Do not bring the plates and molds into contact with a flame. The risk is the simple disintegration of the material since it is self-extinguishing.
• Adjust the firing times and temperatures according to the oven used. It is recommended to use a perforated support (perforated aluminum plate or grid).
• This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the lifespan of the mould.

How to avoid that your sponge cake falls down?

There are many reasons why your Sponge cake might fall apart after baking, here are the rules from different chefs to keep it from falling apart:

• Be careful with the baking time: the baking time varies according to the size of the mould.
• Do not open the oven before the end of the cooking time: a draft before the end of the cooking time can cause your Sponge cake to collapse.
• Put your Sponge cake in the oven quickly: if you let it rest before baking, it will fall apart.
• Respect the quantities indicated in your recipes.
• Do not bake at too high a temperature: an excessive temperature may cause the dough to rise too quickly, which will cause it to fall back.

By following all these rules, your Sponge cake will not fall after baking.

How to make a soft and airy sponge cake?

Here are the steps to follow to make your Sponge cake a success:

1. Mix the yeast and flour.
2. Separate the egg whites from the yolks, and beat the whites until stiff.
3. Add the sugar.
4. Add the egg yolks, then the yeast and flour.
5. Quickly pour your preparation into your silicone Sponge cake mold, then put it in the oven.
6. Turn out your Sponge cake easily with your silicone mold

The advantages of Maé Innovation sponge cake moulds

• Premium food grade silicone for intensive and professional use: our molds are designed for professionals, our high quality silicone allows our molds to have a long life.
• Resistance to extreme temperatures: professional silicone Sponge cake molds are suitable for baking up to +280°C and for freezing in mechanical cold up to -40°C or by cryogenics up to -100°C with certain precautions.
• Easy unmolding : thanks to the non-stick qualities of our silicone, unmolding your Sponge cakes will not be a problem anymore. You will obtain perfect Sponge cakes without any risk of breakage.
• Easy to clean : the cleaning process of Silmaé molds is very simple and fast.
• Made in France: all our silicone molds are made in our workshop in La Ville-aux-Dames.
• Guaranteed food conformity (European and American standards in force)
• Suitable for use on automated production lines: with its dosing distances common to many Silmaé, our molds are suitable for all your machines.
• 1 mould = several uses: our silicone molds can be used in the elaboration of different recipes.