Instant Tart Fiberglass Tart Shell Mould

Discover our range of “Instant Tart” fiberglass moulds. Thanks to this new concept, you can create your tart shells in classic and original shapes in record time without using a tart ring!

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Create Your Tartlet Bases in Record Time Without a Tart Press!

The “Instant Tarte” fiberglass mould range is designed to meet the challenges and demands of the profession. This collection combines innovation, practicality, and expertise. With the Instant Tarte moulds, made in France, you can create both classic and modern tart bases. Each mould ensures even baking for a crispy result. They guarantee efficient and effective production, saving you considerable time. According to Pierre-Henri Roullard: “You’ll work as fast as with a tart press!” The dough process becomes effortless with Instant Tarte.

An innovation in collaboration with Meilleur Ouvrier de France, pâtissier-confiseur, Pierre-Henri Roullard, 2023.

Pierre-Henri Roullard, MOF pastry chef-confectioner 2023, played a key role in the development of the Instant Tarte range. Drawing on his extensive experience in dough preparation, he developed a technique using fiberglass moulds to optimize production time while ensuring consistency. His technique simplifies and speeds up the creation of tart bases without the need for pressing. By using these moulds and his technique, you can eliminate certain production steps, saving time and increasing profitability. Pierre-Henri’s technique, combined with the Instant Tarte moulds, allows you to create flawless tartlet bases in a single step. Simply cut out the dough, place it in the mould, apply light pressure, and the dough will perfectly conform to the mould’s shape, with no flaws, during baking.

An Innovation Between Tradition and Modernism.

At MAÉ, our passion for innovation is at the heart of everything we do. By collaborating with Pierre-Henri Roullard, we provide pastry professionals with premium-quality, practical tools for intensive use, all made in France. The Instant Tarte range includes several shapes: barquette, oblong, fluted, and round. This wide variety of shapes allows you to create original tartlets in record time without investing in a tart press.