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Discover our range of square pastry frames with a rolled edge, available in three practical sizes (20, 22, and 24 cm). These professional-quality stainless steel frames are perfect for making entremets, brownies, flans, and geometric desserts with perfect angles. With their 20 mm height and rolled edge finish for safe handling, these frames combine sturdiness, ease of use, and professional results. Find the ideal size for all your pastry projects!
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Why choose a square pastry frame with a rolled edge?
The square pastry frame is the ideal tool for professional pastry chefs looking for precision and elegance in their creations; the square format offers a perfect balance between practicality and elegance. Our models stand out with their rolled edge, a feature that combines safety and ergonomics. Belonging to the family of pastry frames and more broadly metal moulds, our square frames offer several distinctive advantages:
- Secure rolled edge: Eliminates any risk of cutting during handling
- Visual balance: The perfect symmetry of the square brings contemporary elegance to your desserts
- Uniform portions: The square shape makes cutting into equal parts easy, ideal for service
- 20 mm height: Perfect for biscuits, shortbread, and thin preparations
- Professional presentation: Sharp angles and straight edges give an impeccable finish to your creations
A complete range of sizes for all your needs
Our selection of square pastry frames includes three dimensions strategically chosen to cover all your pastry needs:
- 20×20 cm frame: Ideal format for desserts (4-5 people), perfect for classic entremets and cheesecakes
- 22×22 cm frame: Versatile intermediate size (5-6 people), excellent for more generous creations
- 24×24 cm frame: Large format (6-8 people)
These three dimensions allow you to choose the frame perfectly adapted to your recipe, while maintaining the same technical quality characteristics.
What creations to make with a 20 mm high square pastry frame?
The specific 20 mm height of our square pastry frames makes them particularly suitable for certain preparations:
- Biscuit bases for layering entremets
- Shortbread and thin biscuits with perfectly straight edges
- Brownies and gourmet squares of moderate height
- Thin tarts and original square tartlets
- Sponge cake preparations for dessert bases
- Cheesecake bases compact and uniform
- Square flan
These frames also allow for the preparation of individual layers intended to be stacked in a taller frame for multi-layered entremets.
Complete your professional pastry equipment
For a complete baking experience, pair your square pastry frames with other essential equipment:
- Explore all our other pastry frames to find the one that suits you best!
- Complete with rectangular frames for large formats
- Opt for an expandable frame as a supplement for maximum flexibility
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment





