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The essential tool for pastry professionals. Our high-precision biscuit pastry cutters guarantee perfect, uniform, and fast cuts, for quality productions that will make the difference in your establishment.
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- Silicone moulds - Silmaé
- Barquette Mould
- Brioche Mould
- Cake Mould
- Canelé Mould
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- Decorating mat
- Dome and Sphere Mould
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- Florentine Mould
- French Pastry Mould
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- GN1/1 Format Mould
- Hamburger Mould
- Heart Mould
- Honeycomb Mould
- Insert Mould
- Kugelhopf Mould
- Log Mould
- Madeleine Mould
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- Muffin Mould
- Original Mould
- Oval Mould
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- Rectangle Mould
- Savarin Mould
- Second hand
- Silicone frame
- Sponge cake Mould
- Square Mould
- Tart Mould - Easy Tarte
- Tartlet Mould
- Teddy bear Mould
- Triangle Mould
- Vegetable & mixed food Mould
- Fiberglass moulds - Fibermaé
- Metal moulds - Bakemaé
- Brioche mould
- Cake mould
- Charlotte mould
- Flan mould
- Millasson mould
- Pastry frame
- Pastry ring
- Professional pastry cutter
- Pâté en croûte mould
- Savarin mould
- Soufflé mould
- Sponge cake tray
- Springform Pan
- Tart mould
- Thermoformed moulds - Thermomaé
- Bakery equipment
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A biscuit pastry cutter, the pastry chef’s accessory
Making perfectly cut biscuits requires precision tools. The biscuit pastry cutter is the indispensable ally for amateurs and professionals wishing to add a touch of elegance to their sweet creations. In our selection, you will surely find the ideal shape you need.
Why choose a special biscuit pastry cutter?
Precision is the watchword when speaking of pastry cutters for biscuits. A good pastry cutter allows you to:
- Obtain perfect and regular geometric shapes
- Facilitate unmoulding thanks to quality materials
- Guarantee a clean and effortless cut
- Professionalize your pastry preparations
Technologies and innovations
Gobel pastry cutters embody French technological excellence. Made of precision food-grade stainless steel, they integrate innovations that meet the most demanding constraints of professional environments.
Superior technical characteristics
- Material: High-resistance food-grade stainless steel
- Durability: Sharpness maintained after thousands of cuts
- Versatility: Compatible with all doughs, temperatures up to 300°C
- Ergonomics: Design thought out to minimize fatigue during intensive production
Versatility and Performance
A Gobel biscuit pastry cutter is the guarantee of:
- Freezer safe without deformation
- Safe oven use
- Dishwasher compatible
- Resistance to direct flames
Strategic applications by production type
Artisanal biscuit making
Pastry cutters allow for standardizing the production of shortbreads, pucks, and petits fours. Each piece becomes a model of regularity, enhancing artisanal work.
Event pastry making
Create bespoke collections for weddings, seminars, or corporate events. Your biscuits become mediums for communication and visual identity.
Chocolate making and decoration
Beyond biscuits, these tools prove valuable for working with chocolate, sugar paste, and making elaborate decorations.
Complementary product category
To complete your creations, explore our professional pastry cutters which combine performance and durability, we recommend you discover our related collections:
- Animal pastry cutters: For original seasonal creations
- Christmas pastry cutters: Develop a unique festive range
- Easter pastry cutters: Enrich your seasonal productions
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment





































