Hamburger bun moulds

What to do with hamburger bun moulds?

Fibreglass hamburger bun moulds are the right moulds for you if you are making your own hamburger buns! The hamburger, a true star of the fast food industry, is a dish that is now found in all chefs and food professionals. If you want to make delicious, perfect hamburger buns every time, a professional non-stick fibreglass hamburger bun mould is ideal for your kitchen.

The moulds in the Fibermaé range are made of silicone coated open mesh. This composition facilitates the circulation of air, so you get ideal baking for breads, crispy on the outside and soft on the inside. In addition, thanks to its non-stick surface, your hamburger buns will not stick to the mould, so removal from the mould is quick and easy. Using a Maé Innovation fibreglass hamburger mould is a guarantee that your burger buns will be successful every time!

You can find a wide range of hamburger moulds, in fact, we have declined the dimensions of the cells, so that everyone can find a mould that suits their ideas and desires. Discover moulds for mini hamburgers or moulds for giant hamburgers. Our moulds range from 6 to 70 cells, which means that you can make up to 70 hamburger buns at the same time! Because at Maé, we like to innovate, we also offer an oval hamburger mould, this mould allows you to make buns in the shape of a rugby ball. Don’t wait any longer to buy your oval burger moulds, to give it a try during the Rugby World Cup!

Recommendations for use of hamburger moulds

DESIGNED FOR FOOD CONTACT, ALL APPLICATIONS:

The hamburger moulds made of siliconised fibreglass are suitable for food contact according to the specifications of article 6 of the decree of 25 November 1992 for use with aqueous and acidic foods for which directive 85/572/EEC provides a reduction coefficient of 3 or more (bakery and pastry products)

PRECAUTIONS :

• Do not use sharp or abrasive tools or accessories
• Do not bring the silicone fibreglass moulds into contact with a flame. The risk is the simple disintegration of the material as it is self-extinguishing.
• Adapt the firing times and temperatures according to the oven used. It is recommended to use a perforated support (perforated aluminium plate or grid).
• This list is not exhaustive and does not replace the precautions and tests necessary for each use. The list is provided for information purposes only and does not commit Maé, in particular with regard to the life of the mould.

The advantages of Maé Innovation hamburger moulds

• Premium food grade silicone for intensive and professional use: our moulds are designed for professionals, our high quality silicone allows our moulds to have a long life.
• The fibreglass releases moisture during baking for a crispy outside and soft inside.
• Even heat distribution for faster cooking.
• All our fibreglass moulds are ideal for baking baguettes, buns, doughnuts, bread pudding, choux pastry, buns, etc.
• Resistance to extreme temperatures: the hamburger moulds are suitable for baking up to +260°C.
• Easy to unmould: thanks to the non-stick qualities of our silicone, unmoulding your hamburger buns will no longer be a problem. You will obtain perfect buns without any risk of breakage.
• Easy to clean: the cleaning process for Fibermaé moulds is very simple and quick.
• Made in France: all our fibreglass moulds are made in our workshop in La Ville-aux-Dames.
• Guaranteed food compliance (European and American standards in force)
• Suitable for use on automated production lines: with its dosing centres common to many Silmaé, our moulds are suitable for all your machines.
• 1 mould = several uses: our silicone moulds can be used to prepare different recipes.