Professional brioche mould

What is a professional brioche mould?

The professional brioche mould is a specific baking utensil from our metal mould range. Indeed, it is designed to create that characteristic shape with wide ribs that is the signature of a traditional brioche. Furthermore, unlike consumer moulds, our Gobel brioche moulds are made with superior quality materials. Thus, they withstand the intensive use conditions of pastry and bakery laboratories.

The particularity of these moulds lies in their coated steel design. Moreover, they possess a two-layer non-stick coating that ensures impeccable unmoulding. Consequently, the integrity of your brioches and their characteristic domed appearance are preserved. The wide ribs, a distinctive element of these moulds, allow for obtaining this iconic relief. Therefore, the brioche becomes immediately recognizable and appetizing for your customers.

Why choose a Gobel brioche mould for your establishment?

French manufacturing synonymous with quality

The Gobel brand is a reference in the world of professional pastry. Indeed, it offers brioche moulds made in France according to traditional know-how. In addition, their quality standards are rigorous. By choosing a Gobel brioche mould, you invest in a durable product. Consequently, you value French artisanal heritage while benefiting from irreproachable quality.

Technical characteristics adapted to professional requirements

Our professional brioche moulds present several essential technical advantages:

• Exceptional thermal resistance: they withstand temperatures up to 250°C. Thus, optimal baking is possible even at high temperatures.
• Two-layer non-stick coating: it guarantees easy unmoulding. Consequently, the integrity of your creations is preserved and your daily work facilitated.
• Robust steel structure: it ensures homogeneous heat distribution. Furthermore, it offers increased durability, even in intensive use.
• Wide ribbed design: it allows for obtaining the characteristic relief. Thus, your brioches will have all the elegance of a traditional brioche.

Which complementary products to enrich your pastry equipment?

To complete your professional pastry arsenal, we offer other specialized equipment. Indeed, these products go perfectly with our brioche moulds:

• Savarin mould: ideal for ring-shaped creations. Moreover, it is perfect for rum babas and entremets.
• Charlotte mould: for elegant desserts with straight sides.
• Pastry ring: indispensable for modern entremets. Furthermore, it is ideal for professional tarts.
• Springform pan: versatile for sponge cake, biscuit, and other pastry bases.

Key recipes to make with a professional brioche mould

A professional brioche mould allows for making much more than simple traditional brioche. Here are some inspirations to diversify your offer:

• Nanterre brioche: flatter and rectangular compared to Parisian brioche.
• Brioche à tête: iconic with its small ball on top.
• Panettone: Italian brioche with candied fruits and raisins.
• Puff brioche: it combines the lamination technique and the richness of brioche.
• Savory Kugelhopfs: these are savory variations perfect for your cocktail buffets.

What size brioche mould to choose for professional use?

The choice of the brioche mould size depends on several essential factors. Consequently, it is important to consider them for your professional activity:

• Production volume: opt for several standard-sized moulds. Otherwise, choose a few large-capacity moulds according to your production rhythm.
• Type of service: individual or family size to share.
• Storage space: consider the available space in your laboratory. Indeed, it must be sufficient to store your moulds.
• Versatility: some sizes are more adapted to creative variations.

Our Gobel professional brioche moulds are available in several dimensions. Thus, they meet all your needs, from the individual brioche mould to family formats.