Mini Medallion Silicone Mould
The mini medallion silicone mould is the ideal tool for professional pastry chefs and chocolatiers, specially designed to create small chocolate bites.
With 160 cavities and a capacity of 4.5 ml, this mould allows you to craft elegant mini medallions, perfect for chocolate bites filled with ganache, fruit, or other gourmet creations.
This mould is also available in a 400X300 mm format, perfectly suited for use in a conventional oven.
Medallion Mould Features
- Mould dimensions: 400X600 mm
- Number of cavities: 160 cavities
- Cavity dimensions: Ø28X8 mm
- Cavity volume: 4.5 ml
Advantages of Maé Moulds
- Premium food-grade silicone for intensive, professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy to clean
- Made in France
- Certified food-safe (compliant with current European and American standards)
- Suitable for use on automated production lines
- Common dosing centre distances shared with many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
