Professional Cicada Silicone Mould
Looking to infuse a Provençal spirit into your culinary creations? The cicada silicone mould from Maé Innovation is the ideal accessory to help you create original pastries. By using this mould, you can easily craft various delicacies, such as cicada-shaped chocolate marshmallows, fruit pastes, mousses, chocolates, and sweets. To add a touch of Provence to your cicadas, you can also imagine creations with lavender, creating a unique regional specialty.
With our cicada-shaped silicone mould, you can create up to 72 cicadas in a single baking. Each compartment in this mould has a capacity of 11 ml, perfect for crafting small, delectable bites.
The silicone moulds we offer are manufactured in France and designed for professional and intensive use. They are made with high-quality food-grade silicone, possessing non-stick properties. Thus, you’ll benefit from quick and easy demoulding without the risk of damaging your cicadas.
With our professional-quality silicone moulds, you can bring all your culinary ideas to life.
Characteristics of the Cicada Mould:
- Dimensions: 400X600 mm
- Number of Compartments: 72
- Compartment Dimensions: 53X23X17 mm
- Compartment Volume: 11 ml
Advantages of Maé Moulds
- Premium food-grade silicone for intensive professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy cleaning
- Made in France
- Guaranteed food compliance (in accordance with European and American standards)
- Suitable for use on automated production lines
- Common dosing intervals with many Silmaé products (Maé Innovation’s silicone mould range)
- 1 Maé Innovation Silicone Mould (Silmaé) designed for multiple uses