Teddy bear silicone mould XL 18 cavities – 52 ml

38,84  EXCL

Professional XL silicone bear mould

This silicone bear mould will bring joy to both young and old!

This mould is a must-have in your shop! With this silicone bear mould, you can make up to 18 large chocolate or marshmallow bears. Maé Innovation silicone molds withstand extreme temperatures, ranging from -45°C to +280°C. Demolding is easy thanks to the professional quality of the food-grade silicone used.

Maé silicone moulds are made in France in our workshop using 100% premium quality food-grade silicone. It allows the bear mold to be very flexible and non-stick. We place great importance on professional quality and resistance to intensive use of our products.

If you prefer to make smaller bears, we also have the Silicone little teddy bear mould 16 cavities – 21 ml. Ideal for making small marshmallow bears.

A recipe video by chocolatier Paul Klein

Characteristics of the XL silicone bear mould

  • Dimensions: 400X300 mm
  • Number of cavities: 18 cells
  • Cavity dimensions: 80X47X23 mm
  • Volume of a cavity: 52 ml

Advantages of the mould

  • Premium food-grade silicone for intensive and professional use
  • Resistant to temperatures from -45°C to +280°C
  • Easy demolding
  • Easy cleaning
  • Made in France
  • Guaranteed food compliance (current European and American standards)
  • Suitable for use on automated production lines
  • Common dosing pitches with many Silmaé products (Maé Innovation’s silicone mould range)
  • Each Maé Innovation (Silmaé) silicone mould is designed for multiple uses

Recommendations for use



Plate size

400X300 mm


80X47X23 mm



Mould shape



Culinary application

Candies, Chocolate bears, Madeleines, Marshmallows

Your profession

Chocolate shop – Confectionery, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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