Cocoa Pod Mould
The professional cocoa pod mould from Maé Innovation allows you to create breathtaking chocolate creations. Made with 100% premium silicone in France, this mould in the shape of a cocoa pod with 25 cavities ensures quick and easy demoulding. Thanks to its flexibility and non-stick texture, it’s easy to unmould your creations without damaging them.
One notable feature of our mould is its exceptional precision. Each cavity faithfully reflects the shape of a cocoa pod, ensuring incredibly realistic results with every use of your mould. You can create chocolates in the shape of a cocoa pod, filled with caramelized hazelnuts or pieces of salted butter caramel. Cocoa enthusiasts will be delighted.
Whether it’s for Easter or simply for the pleasure of creating delicious treats, the cocoa pod mould from Maé Innovation is an essential accessory for all professional chocolatiers. So, indulge yourself with this innovative mould and create desserts that will delight the taste buds.
- Dimensions: 400X600 mm
- Number of cavities: 25
- Cavity dimensions: 94X46X36 mm
- Volume per cavity: 76 ml
Advantages of Maé Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy cleaning
- Made in France
- Guaranteed food compliance (complies with current European and American standards)
- Suitable for use on automated production lines
- Common dosing intervals with many Silmaé products (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses