Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format :
– 400X600 mm 96 cells
– Cavities dimensions : Ø30X14,60 mm – 8.3 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | Mini |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 30/24X15 mm |
| Diameter | |
| Volume | |
| Cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Almond paste, Biscuits, Bites, Chocolates, Mignardises, Shortbread cookies, Tartlets |
| Your profession | Chocolate shop – Confectionery, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
