Professional silicone trompe l’oeil walnut mould
Give your desserts the look of a real walnut with our trompe l’oeil walnut mould. Each cavity precisely reproduces the grooves and relief of the nut. A chocolate velvet spray or a caramel glaze is all it takes to reveal every detail and create a strikingly realistic trompe l’oeil dessert.
This 400X600 mm silicone walnut kernel mould has 24 cavities measuring 100X64X29 mm, each holding 100 ml. Designed for batch production, it fits in ovens, blast freezers and on automated production lines.
Walnut and caramel entremets, coffee and walnut mousse, honey cremeux, filled chocolates or festive desserts: this professional walnut mould meets the needs of pastry chefs, chocolatiers, caterers and food manufacturers. It also works for savoury recipes, such as cheese appetiser bites.
Made in France from premium food-grade silicone, it ensures easy unmoulding without greasing, while preserving the fine detail of every relief. It withstands temperatures from -40°C to +280°C, for baking as well as blast freezing.
Working in smaller batches? This mould is also available in a 400X300 mm format. Discover the 400X300 mm version of this mould.
With the walnut kernel, complete your range of Maé trompe l’oeil fruit moulds and offer a seasonal dessert that catches every eye in your display case.
Features of the 400X600 trompe l’oeil walnut kernel mould
- Mould dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Cavity dimensions: 100X64X29 mm
- Cavity volume: 100 ml
Advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -40°C to +280°C
- Easy unmoulding
- Easy to clean
- Made in France
- Guaranteed food compliance (current European and American standards)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
