Use of T65 flour: secrets and applications for successful preparations

T65 flour is a must-have for lovers of good baking and authentic flavours. If you are wondering “T65 flour use” or how to make the most of this culinary treasure, you are in the right place! From crispy baguettes to rustic pastries, T65 stands out thanks to its unique properties.

What is T65 flour and why is it so special?

T65 flour is a wheat flour known as “bise” or “semi-wholemeal”. Its “T65” classification indicates an ash content (minerals) between 0.62% and 0.75%. This level, higher than that of white flours (T45, T55), means it contains a greater proportion of bran and wheat germ, which gives it its distinctive characteristics:

• Colour: Slightly cream to greyish, far from the immaculate whiteness of refined flours.
• Flavour: More rustic and pronounced, adding character to your preparations.
• Texture: It offers an excellent balance between elasticity and water absorption capacity, essential for an airy and soft crumb.
• Nutritional value: It is richer in fibre, vitamins, and minerals than whiter flours.

The main uses of T65 flour

T65 flour particularly shines in the world of baking. It is the flour of choice to recreate the taste and texture of traditional breads.

Traditional baking: the heart of T65

This is where T65 flour reveals its full potential. It is the ideal base for:

• Traditional French bread: Baguettes, country bread, ficelles… It ensures a golden, crispy crust as well as a generously open and flavourful crumb.
• Special breads: Seeded breads, breads with dried fruits, cereals. It provides a robust structure that supports the addition of ingredients.
• Homemade rolls: For sandwiches or tasty side breads.

Savoury doughs: from pizza to rustic tarts

Thanks to its gluten and fibre content, T65 gives excellent structure and a pleasant texture to various savoury doughs:

• Pizza dough: Achieve a crust that is both crispy and soft, with an authentic flavour.
• Shortcrust and puff pastry: For quiches, savoury tarts, and pies that hold perfectly when baked.
• Fougasse and flatbreads: Tasty bases for your appetisers and meals.

Viennoiseries and rustic pastries: a touch of authenticity

Although less refined than T45, T65 has its place in certain viennoiseries and pastries, bringing them a unique character:

• Brioches and kouglofs: For a more rustic version, with a less airy but softer and more flavourful crumb.
• Homemade cakes: Ideal for cakes where a denser, moist texture and a stronger flavour are sought compared to classic preparations.

Other uses: creativity in the kitchen

The versatility of T65 doesn’t stop there. You can incorporate it into sauces to thicken them or blend it with other flours to adjust the flavour and nutritional profile of your recipes.

Nutritional and taste benefits of this flour

Choosing T65 means opting for tangible benefits:

• Nutritional richness: Its fibre content promotes better digestion and provides B vitamins and essential minerals (iron, magnesium).
• Unmatched flavour: It gives finished products a stronger, slightly nutty flavour, highly appreciated by lovers of artisan bread.
• Texture: It contributes to creating a denser, softer, and airy crumb, characteristic of good breads.

Limits and recommendations for T65

Despite its versatility, T65 has some specificities to keep in mind:

• Fine pastry: For very light sponge cakes, macarons, or delicate biscuits, a finer T45 flour is preferable. T65 could make these preparations heavier.
• Rising: Being richer in fibre, it may rise slightly less than more refined flours such as T55, which can influence the final texture of very airy viennoiseries.

For optimal storage, keep your T65 flour in a dry, cool place away from light and humidity.

T65 flour vs. other flours: which one to choose?

To help you decide, here is a quick comparison table:

For a more detailed analysis of the different flours and to help you choose the best one for your baking, feel free to check our complete guide to bread flours.

Conclusion: T65 flour, an authentic choice

T65 flour is a major asset for anyone looking to create bakery products and savoury or sweet preparations with character. It represents an excellent compromise between flavour, nutrition, and versatility, making it the undisputed star of traditional bread and rustic recipes. With its higher nutrient content and rich flavour profile, T65 will elevate all your creations.