Silicone mould fig 8 cavities – 100 ml

COD: 014295-GN1/3 Categorie: ,

15,38  esente da IVA


Fig-shaped silicone mould

Use the fig-shaped silicone mould to create delicious fig-shaped desserts. Whether for cakes, pies, tarts, or muffins, our fig-shaped mould is essential if you want to faithfully reproduce a real fig and make your creations unique and impressive. With 8 cavities of 77X79X36 mm, each capable of holding 100 ml of mixture, you’ll get beautiful figs ready to be enjoyed.
Our high-quality silicone moulds are perfect for both sweet and savory creations. Our fig-shaped mould will be your ally. Thanks to its non-stick feature, you can easily unmould your preparations without them breaking. This is possible due to our premium professional-quality silicone used in the production of all our moulds. In addition to its practical use and superior quality, our fig-shaped mould adds an aesthetic touch to your creations.

Easy to use, unmould, and clean, this mould will allow you to create original and ultra-realistic desserts.

Fig-shaped mould features:

  • Dimensions: 200X300 mm
  • Number of cavities: 8
  • Cavities dimensions: 77X79X36 mm
  • Cavities volume: 100 ml

Advantages of Maé moulds

  • Premium food-grade silicone for intensive and professional use
  • Resistant to temperatures from -45°C to +280°C
  • Easy unmoulding
  • Easy to clean
  • Made in France
  • Guaranteed compliance with food standards (European and American standards)
  • Suitable for use on automated production lines
  • Common dosing pitches with many Silmaé (Maé Innovation’s silicone mould range)
  • 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses

Precautions for use

Informazioni aggiuntive



Dimensioni del piatto

180X280 mm


77X79X36 mm


100 ml



Forma dello stampo




Applicazione culinaria

Bavarese, Cioccolatini, Entremets, Fico, Gelato, Mousse, Panna cotta, Torte, Trompe l'oeil

La vostra attività

Cioccolateria – Confetteria, Cosmetici, Ghiacciai, Hotel – Ristoranti – Caffè – Servizi di catering, Pasticceria


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