Pastry is much more than just a dessert in France – it is an art, a tradition, and a true pillar of national cultural identity. In 2025, this passion remains intact but continues to evolve, reflecting societal changes, new nutritional concerns, and the influence of international trends.
This ranking reveals surprises, confirms certain expectations, and offers a fascinating glimpse into what French pastry shop windows have in store in the coming months. Whether you are an occasional enthusiast or a dedicated pastry lover, join us on this sweet journey into the favorite treats of the French.
Table of Contents:
The Favorite Pastries of the French: Between Tradition and Innovation
France, the birthplace of world-renowned pastry, continues to cultivate its love for sweet delicacies. In 2025, French tastes are evolving while maintaining a deep attachment to their culinary heritage. Our study highlights the pastries that remain favorites and those emerging as new stars among dessert lovers.
Top 5 Favorite Pastries of the French in 2025
1. Paris-Brest: The Favorite Pastry Across All Generations
Crowned as the French people’s favorite pastry for the third consecutive year, this century-old creation continues to captivate with its choux pastry filled with praline cream. French pastry chefs compete in creativity to reinvent this classic while preserving its essence. The secret to its popularity? A perfect balance between crunch and softness, sweetness and depth.
2. Millefeuille: The Timeless Classic on the Podium
A true institution in the hearts of the French, millefeuille holds a firm second place in the ranking. Its delicate flaky layers, smooth cream, and signature glaze make it a staple for Sunday treats. Artisanal versions, featuring homemade puff pastry and vanilla pastry cream from Madagascar, are particularly popular.
3. Lemon Meringue Tart: The Tangy Delight Everyone Loves
Completing the podium of France’s favorite pastries, lemon meringue tart wins hearts with its perfect balance of tartness and sweetness. In 2025, versions featuring rare citrus fruits (yuzu, kaffir lime, bergamot) or flambéed meringues are gaining immense popularity among those seeking bold flavors.
4. Chocolate Éclair: The Classic That Never Disappoints
Holding a solid fourth place, the chocolate éclair remains a beloved staple in France’s pastry landscape. Its elongated shape, soft choux pastry, and glossy chocolate glaze continue to delight, especially with new variations featuring single-origin chocolates with distinct flavor profiles.
5. Opera Cake: The Elegant Pastry for Refined Palates
Rounding out the top five, the opera cake seduces with its sophistication and perfectly layered composition. Almond sponge cake, coffee buttercream, and chocolate ganache create a winning trio that particularly appeals to lovers of complex and refined pastries.
Discover Our Range of Silicone Molds for Your Pastries
Emerging Trends in France’s Favorite Pastries
New Entries in the Ranking
In 2025, several innovative creations have entered the top 10 of France’s favorite pastries. Plant-based entremets, fusion “French mochi,” and single-ingredient desserts are gaining rapid popularity due to their originality and ability to surprise taste buds.
The Influence of Health Trends on Pastry Preferences
Health-conscious choices are reshaping French pastry consumption habits. Pastries with a lower glycemic index and allergen-free versions are climbing the rankings, reflecting a shift toward more mindful indulgence.
Regional Preferences in French Pastries
The study also reveals significant regional variations in France’s favorite pastries. Kouign-amann dominates in Brittany, pastis landais in the Southwest, and tarte tropézienne reigns supreme on the French Riviera. These local specialties, sometimes lesser-known nationwide, remain the top choice for residents in their regions of origin.
How Are French Pastry Preferences Evolving?
The Generational Impact on Favorite Pastries
Preferences vary significantly depending on age. While older generations remain loyal to classics like Paris-Brest and Saint-Honoré, millennials and Gen Z favor innovative creations and cross-cultural pastry fusions.
The Influence of Social Media on French Pastry Trends
Visual appeal is now a key factor in pastry popularity. Instagram-worthy and highly shareable creations are quickly rising in the rankings, pushing pastry chefs to focus as much on aesthetics as on flavor.
Conclusion: The Evolution of France’s Favorite Pastries
In 2025, France’s favorite pastries perfectly illustrate the delicate balance between tradition and innovation that defines French gastronomy. While iconic classics maintain their status, international influences and new health-conscious trends are gradually shaping a new pastry landscape. One thing remains certain: the French passion for high-quality pastries is as strong as ever, continuously evolving with contemporary tastes and trends.
