As a restaurant professional, it is crucial to stay informed about innovations and trends to remain competitive in an ever-evolving market. Consumers are becoming increasingly demanding, seeking new and diverse culinary experiences, as well as healthy, sustainable, and high-quality food. That’s why at Maé Innovation®, we are constantly on the lookout for the latest trends to better understand your demands and offer equipment tailored to your needs.
Discover, in particular, our 3D lemon-shaped silicone mold, developed in collaboration with Jean-Thomas Schneider, designed to create lifelike trompe-l’oeil.
Here are the 5 restaurant trends to follow in 2025:
- Demand for healthy and sustainable eating: an increasing number of consumers are looking to eat healthy, balanced, and environmentally friendly foods. Restaurants offering vegetarian, vegan, or gluten-free options, as well as organic, local, and seasonal foods, can meet this demand.
- Customization of dishes: consumers increasingly want to customize their dishes based on their tastes and nutritional needs. Restaurants offering customization options, such as build-your-own dishes or choices of sauces and toppings, can be appealing to this clientele.
- Technology in the service of dining: technology is increasingly used in restaurants to facilitate orders, manage reservations, and communicate with customers. Restaurants offering technological solutions, such as mobile apps, ordering kiosks, or chatbots for customer services, can provide a more convenient and seamless dining experience.
- Culinary diversity: consumers seek new and diverse gastronomic experiences. Restaurants offering world cuisines, exotic dishes, or fusion recipes can attract a clientele eager for discoveries.
- Development of take-away and delivery: the Covid-19 pandemic has accelerated the trend of take-away and home delivery of meals. Restaurants offering take-away and delivery options can meet the needs of customers who want to dine at home while enjoying quality restaurant dishes.
While culinary trends are constantly evolving, these 5 points should guide you well in keeping up with gastronomic trends for the year 2025.
