Silicone mould cocoa treasure
This beatiful creation was made by Serge Granger, Pastry Chef-Chocolatier and Meilleur Ouvrier de France Chocolatier.
The recipe is available in the Belcolade Recipe Book 2017.
Réf.012124
180 x 95 x 77 mm
Volume : 800ml / with undercut
3D
See in the shop