Thomas, MADEMOISELLE DESSERTS
“For us, the main advantage is to avoid over-packaging. We no longer use paper or cardboard moulds thanks to Maé Innovation! […] The diversity of shapes and sizes allows us to reinvent ourselves.”
Blaise, AU PAIN PAR NATURE
“I discovered Maé Innovation at the TRADITION GOURMANDE partners’ exhibition and they are just like the association: professional, efficient and attentive! “
We tested the FIBERMAE moulds in a 240°C deck oven with sandwich bread / burgers and rolls. We are all happy with the result, the moulds cook evenly and retain moisture well.
Sur les pains « soft », on se rapproche des pains types « Subway », argument de poids pour le snacking boulanger.
Jean-Claude, COMITE DEPARTEMENTAL DE RUGBY DU LOT
Excellent, tailor-made product, which completely meets our expectations.
Frédéric, DU NOUVEAU DANS MON LABO
Throughout my career I have worked with many different brands and qualities of silicone moulds. I now only work with their moulds, for the simple reason that these products are simply outstanding, well above most of the players in this sector. Whether baking or freezing, demoulding is easy, even with sharp-edged shapes. The shelf life is also superior.
I can only recommend you to choose Maé-innovation if you have to choose silicone moulds.
Hervé, SARL HERVE MOINON
I make Breton cakes. Kouign Amann – Sablé
The Maé moulds are perfect for long and medium length baking.
Very nice multi-sided rendering.
Nice representative panel by series.
Surely a more marked collaboration.
Paul-Henry, SAVONNERIE LA CHAPELLE
We worked with Maé to make our custom moulds. They listened to our needs, and were as qualitative and professional as possible.
I called on the company MAE-Innovation to develop customised moulds for solid cosmetics. Despite their specialisation in the food sector, their products are completely adaptable to the solid cosmetics sector. I was very satisfied with their know-how and responsiveness.