Food contact approval to bake bread :
Maé guarantees that all its products are CFC-free or HCFC-free. They meet all the French and European regulatory requirements in force concerning materials and articles in contact with foodstuffs.
- Standard Standard NF EN 1186, parts 1, 2 and 3
- Amended European Directive of 19 December 1985 (85/572/EEC)
- European Directive of 29 July 1997 (97/48/EEC)
- Amended European Directive of 6 August 2002 (2002/72/EEC)
- Order dated 25 November 1992 (OJ of 17 December 1992)
- Regulation (EC) No 1935/2004 dated 27 October 2004
Temperature :
- Maé bread fillets can be subjected to high temperatures, up to 260° in a rotary oven. Avoid using Maé bread nets directly in a stone oven.
Non-sticky effect :
- No grease addition required due to the specificity of its non-stick coating
- Cooking residue does not catch the net
Easy to maintain :
- Remove flour and grains from the mesh with a very soft brush. A strong brush would damage the non-stick part of the coating
- If you have paste inside the silicone cloth, wash it with hot water at a reasonable pressure
Storage :
- Bread nets must be stored individually on trolleys. Stacking them would damage the non-stick part of the coating and the shape of the fabric.
Precautions :
- Do not use sharp or abrasive utensils
- Avoid baking the fillet without bread
- Maé recommends regular maintenance of its bread nets and staples, cleaning the silicone cloth will also increase its life span.
THIS LIST IS NON-EXHAUSTIVE AND CANNOT PROVIDE FOR THE SPECIFIC RECOMMENDATIONS OF EACH USER. IT HAS ONLY AN INFORMATION VALUE AND CANNOT ENGAGE THE RESPONSIBILITY OF MAÉ.
Tutorial for changing the canvas below