Traditional Vendée Brioche recipe by Chef Jean Larroque
Traditional Vendée Brioche by Chef Jean Larroque Discover the Vendée Brioche by Chef Jean LARROQUE, head baker at...
Traditional gingerbread recipe by Chef Jean Larroque
Traditional Gingerbread by Chef Jean Larroque Discover the delicious Gingerbread recipe by Jean LARROQUE, head baker at Moulins...
Individual Lemon Meringue Tart Recipe by Chef Corentin Crutzen
Discover the delicious recipe for a lemon meringue tartlet created by Corentin Crutzen, training chef at the Belgian...
Kouign Amann recipe by Chef Jean Larroque
Kouign Amann by Jean Larroque Discover the delicious Kouign Amann recipe by Jean LARROQUE, master baker at Moulins...
Exotic Yule Log Recipe: a Pineapple and Passionfruit Log by Jonathan Mougel
Jonathan Mougel, Best French Pastry and Confectionery Craftsman 2019, shares with us his exotic Yule log recipe: a...
Recipe blackcurrant and blueberry tart by chef Pierre-Henri Roullard
Pierre-Henri Roullard, Best Craftsman of France Pastry 2023, reveals his blackcurrant and blueberry tartlet recipe: a creation that...
Citrus Tart Recipe by Chef Pierre-Henri Roullard
Pierre-Henri Roullard’s Signature Citrus Tart, MOF Pastry Chef 2023 Pierre-Henri Roullard, Meilleur Ouvrier de France Pastry Chef 2023,...
Recipe for reinvented Tarte Tatin by chef Samuel Denis
Exotic kalamansi and mango entremet recipe by chef Gaël Etrillard
A light and exotic dessert, perfect for sharing new flavours during the holidays Pastry chef Gaël Etrillard shares...
Recipe for praliné pain au chocolat by chef Jean Larroque
Prali Pop Pain au Chocolat by Chef Jean Larroque Chef Jean Larroque presents his gourmet creation: the Prali...
Christmas Yule Log recipe by Chef Gaël Etrillard
Discover the exclusive recipe of the Christmas yule log reimagined by Chef Gaël Etrillard The Christmas yule log...
Valentine’s heart entremet recipe by chef Pierre-Edouard Banry
The Sparkling Heart for Valentine’s Day: a gourmet creation made with the 3D silicone mould Pastry chef and...
Foie gras panacotta recipe by chef Damien Audusseau
A gourmet creation made with the Maé silicone mat, blending finesse, texture, and balanced flavors Chef Damien Audusseau...
Square Savarin Recipe by Chef Romain Gourseau
A refined recipe crafted in the Square Savarin silicone mold, ideal for professional pastry chefs Chef Romain Gourseau...
Mango and Passion Fruit Fingers Recipe by Chef Gaël Etrillard
An exotic frozen dessert combining freshness, texture, and balance by Maé Innovation Discover the exclusive recipe by Gaël...
Lov’Coco Sharing Dome Recipe by Alexia Maillard
LOV’COCO: The Exotic Sharing Dome by Alexia Maillard Let yourself be tempted by LOV’COCO, a tropical pastry creation...
Recipe for the Bee Happy entremet by Chef Jean-Thomas Schneider
By Jean-Thomas Schneider – Made in our sharing mold HONEYCOMB GALLET BEE HAPPY Dive into the delicate and...
Mini Lu Barquette Recipe by Chef Eric Lecerf
Relive your childhood with these delicious and refined mini Lu barquettes Dive into a sweet gustatory journey with...
Recipe for the Lantern Yule Log by Chef Jean-Thomas Schneider
Step by Step: The Lantern Yule Log, an Elegant Dessert to Share The Lantern Yule Log is a...
Recipe for Soft Filled Brioches by Chef Jean Larroque
Step-by-Step Recipe for Homemade Filled Brioches, Pastry Chef Edition Chef Jean Larroque shares with us an exclusive recipe...
Honey and Saffron Beehive Pebble Recipe by Chef Éric Lecerf
Honey and Saffron Beehive Pebble by Chef Éric Lecerf A refined pastry creation made using our professional silicone...
Coffee drop recipe by chef Jean-Pierre Godier
The coffee drop by chef Jean-Pierre Godier A refined creation by chef Jean-Pierre Godier made with our professional...
Halloween cake recipe by the bakery Chouxkolat & Co
Halloween cake recipe with gianduja mousse, pumpkin sponge and crème brûlée An autumn-inspired dessert: pumpkin, gianduja and Opalys...
Contemporary Black Forest recipe by chef Gaël Etrillard
Contemporary Black Forest recipe by chef Gaël Etrillard A modern professional recipe based on chocolate, sour cherries and...
Giant madeleine recipe by chef Mathias Gautron
The giant madeleine: a gourmet recipe by Mathias Gautron Pastry chef Mathias Gautron invites you to discover his...