Recipe “La Douceur des Îles” by Chef Eric Lecerf
Eric Lecerf, pastry and chocolate trainer in Réunion, unveils his recipe for a "Douceur des îles" (Island Delight)...
Lemon tart recipe in a snack bar style by Chef Martin Millouet
Discover the lemon meringue tart in a snack bar version by Martin Millouet, pastry chef instructor at Ritz...
The Art of Pastillage: How to Create ES-TAMP Decorations to Enhance Your Desserts
A recipe from the Meilleur Ouvrier de France Pastry Chef / Confectioner 2019, Chef Jonathan Mougel Pastillage Ingredients:...
Recipe La Fraise du Verger by MOF Chef Jean-Thomas Schneider
Jean-Thomas Schneider, World Pastry Champion 2017, World Ice Cream Champion 2018, and Meilleur Ouvrier de France Glacier 2019,...
Coconut Cake Recipe by Ritz Chef Olivier Laine
The Coconut Cake Recipe by Olivier LAINE, Chef at the Ritz School Indulge in an irresistible coconut cake...
Pineapple Cheesecake Recipe by Ritz Chef Olivier Laine
The recipe for Pineapple and Lime Cheesecake by Olivier LAINE, chef at the Ritz Escoffier school Olivier LAINE,...
Recipe for Mushroom Gnocchi by Italian Chef Davide DAMIANO
The recipe for Mushroom-Stuffed Gnocchi, Creamy Bacon Sauce, and Crispy Black Garlic Tuile – by Chef Davide DAMIANO...
Baba Hipster Recipe by Samuel Denis
Baba Dough Ingredients: 30g baker's yeast 200g milk 200g eggs 80g egg yolks 450g flour 40g sugar 10g...
Recipe for Exotic EASY TARTE Tartlets by Chef Eric Lecerf
Recipe for 15 tartlets First Step: Hazelnut Moist Cake Ingredient: 90g eggs 35g egg yolks 120g sugar 155g...
Peanut Finger Recipe by Chef Eric Lecerf
Recipe for 24 Peanut Fingers First Step: Peanut/Hazelnut Financier Ingredients: 300g sugar 100g peanut powder 50g hazelnut powder...
Recette Bouquet de framboises par Samuel Denis
Mini Chocolate & Mandarin Eskimo
Discover the delicious and refreshing recipe for chocolate-mandarin eskimo by chef Jean-Thomas Schneider.
Iced lemon – by Jean-Thomas Schneider
Milk Chocolate & Peanut Finger
Chocolate or strawberry travel biscuit
Strawberry Easy Pie
Easy tartelette Orange Brown
Salted Butter Caramel Easter Tartlets
Easy Tarte à la tomate, pesto & burrata
Easy Tarte exotique
Carré au Sainte Maure de Touraine
Betteraves mixées à l’agar-agar
Aïoli de poisson et légumes
