Tartlet mould 54 cells – 18ml

72,10  EXCL

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 54 cells
– Cavities dimensions : Ø49.5X11.5 mm – 18 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Format

Mini

Plate size

400X600 mm

Dimensions

49/40X11 mm

Diameter

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Creams, Flans, Quiche, Tartlets, Tarts

Your profession

Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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