Silicone tartlet mould
This silicone tartlet mould is ideal for making your quiches or pies in mini format. Our range of Silmaé moulds is designed to ensure perfect baking and unmoulding of your pies.
Our moulds are made in France with a high quality food grade silicone which guarantees an ultra resistant temperature from -45°C to +208°C. In addition, the professional quality of our moulds allows you to obtain golden tarts and a homogeneous cooking. Finally, the superior quality of the silicone used guarantees quick and easy removal of your pie shells.
Characteristics of the silicone tartlet mould
- Size of the mould : 400X600 mm
- Number of cavities : 30
- Dimensions of the cavities : Ø69.5X22.5 mm
- Cavity volume : 60.5 ml
Advantages of the mould
- Premium food grade silicone for intensive and professional use
- Temperature resistant from -45°C + 280°C
- Easy to demould
- Easy to clean
- Made in France
- Guaranteed food conformity (European and American standards in force)
- Suitable for use on automated production lines
- Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
