Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 77 cells
– Cavities dimensions : Ø39.5X12 mm – 13 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Weight | 0,530 kg |
|---|---|
| Format | Mini |
| Plate size | 400X600 mm |
| Cavity dimensions | 39/32X12 mm |
| Edges | Flared |
| Diameter of the cavitie | |
| Cavity volume | |
| Number of cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Creams, Flans, Quiche, Tartlets, Tarts |
| Your profession | Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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French made
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