Tartelet mould 24 cells – 97 ml

SKU: 011372 Categories: ,

72,10  EXCL

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 24 cells
– Cavities dimensions : Ø82X22 mm – 97 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Format

Individual

Plate size

400X600 mm

Dimensions

82/68X22 mm

Diameter

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Creams, Flans, Quiche, Tartlets, Tarts

Your profession

Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop

Customers who bought this item also bought