Honeycomb mat

SKU: 013793 Categories: ,

Category : Honeycomb mould

41,24  EXCL

Honeycomb mat

Designed by Jean-Thomas Schneider, World Champion Glacier 2018 and Meilleur Ouvrier de France 2019, this mould will allow you to decorate your creations with a honeycomb pattern.

This mould is made in France with 100% premium silicone to ensure a very flexible mould and perfect demoulding of your preparations. Do your preparations need to go into the freezer? Don’t worry, Maé moulds are resistant to high heat (up to +280°C) and cold (down to -45°C).

Designed for intensive use, our very resistant moulds will accompany you during all your preparations.

Characteristics of the honeycomb mat

  • Dimensions : ø220×3 mm

Advantages of Maé silicone moulds

  • Premium food grade silicone for intensive and professional use
  • Resistant to temperatures of -45°C + 280°C
  • Easy to remove from the mould
  • Easy to clean
  • Made in France
  • Guaranteed food conformity (European and American standards in force)
  • Suitable for use on automated production lines
  • Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
  • 1 Maé Innovation (Silmaé) silicone mould is designed for multiple uses

 

Format

To share

Plate size

Other

Dimensions

220X5 mm

Diameter

Mould shape

Material

Silicone

Culinary application

Chocolates, Confectionery, Decorations, Sets

Your profession

Chocolate shop – Confectionery, Pastry shop

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