Honeycomb mat

Description

Honeycomb mat

Designed by Jean-Thomas Schneider, World Champion Glacier 2018 and Meilleur Ouvrier de France 2019, this mould will allow you to decorate your creations with a honeycomb pattern.

This mould is made in France with 100% premium silicone to ensure a very flexible mould and perfect demoulding of your preparations. Do your preparations need to go into the freezer? Don’t worry, Maé moulds are resistant to high heat (up to +280°C) and cold (down to -45°C).

Designed for intensive use, our very resistant moulds will accompany you during all your preparations.

Characteristics of the honeycomb mat

• Dimensions : ø220×3 mm

Advantages of Maé silicone moulds

• Premium food grade silicone for intensive and professional use
• Resistant to temperatures of -45°C + 280°C
• Easy to remove from the mould
• Easy to clean
• Made in France
• Guaranteed food conformity (European and American standards in force)
• Suitable for use on automated production lines
• Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
• 1 Maé Innovation (Silmaé) silicone mould is designed for multiple uses